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@aji_tani01: Pagi pagi teh udah malarindu ini mah😌 @officialkoil - Aku Rindu #koilband #akurindu #koilakurindu #ajitani01

Aji Tani01
Aji Tani01
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Region: ID
Thursday 09 November 2023 00:51:25 GMT
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kesukaanmu1245
harus bahagia :
🥰😁🥰
2024-12-04 03:05:46
0
user1314267010378
user1314267010378 :
😁😁😁
2024-11-19 12:47:52
0
dewa.dewa77
dewa :
😎😎😎
2024-02-22 08:05:24
0
clipermadang
contextmadang :
@GHOST
2024-01-23 16:20:07
0
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RESIPI KANGKUNG SAMBAL PETAI- CHEF DAVE #paativeedu #chefdaveveganjourney #MakanLokal #MYFoodie #resipikangkungsambalpetai #resipimudah #MakanLokal #SembangEntertainment Masa penyediaan: 5 minit Masa memasak:10 minit Hidangan: 2-3 pax Bahan perlu digoreng: 1 tomato(potong wedges) 5 cili merah(potong kecil) 3-4 cili padi Bahan lain: Gula dan garam secukupnya 1 inci belacan vegan(dibakar) 1/3 cawan petai Seikat kangkung(dicelur) Lauk sampingan: Sedikit tempeh goreng Sedikit Tauhu goreng Cara memasak: 1.Goreng dahulu tomato, cili merah dan cili padi sehingga layu, tapis dan tumbuk sehingga lumat. 2.Kemudian, masukkan gula, garam dan belacan vegan bakar. Tumbuk halus. 3.Masukkan petai lalu gaul rata. Ketepikan. Kemudian celur kangkung dalam air yang mendidih seketika. Angkat dan toskan. Letakkan sekali dengan petai sambal tadi. 4. Akhir sekali, letakkan lauk sampingan dan sedia untuk dihidang bersama nasi. KANGKUNG SAMBAL PETAI RECIPE - CHEF DAVE Preparation time: 5 minutes Cooking time: 10 minutes Servings: 2-3 pax Fried ingredients: 1 tomato (cut into wedges) 5 red chilies (cut into small pieces) 3-4 bird’s eye chilies Other ingredients: Sugar and salt as needed 1 inch vegan belacan (toasted) 1/3 cup stink beans A bunch water spinach (blanched) Side dishes: A little fried tempeh A little fried tofu Cooking method: 1. First fry tomatoes, red chilies and bird’s eye chilies until wilted, filter and mash until smooth. 2. Then, add sugar, salt and toasted vegan belacan. Finely mash. 3. Add the stink beans and mix well. Set aside. Then blanch the spinach in boiling water for a while. Lift and drain. Put together with the stink beans sambal. 4. Finally, put the side dish and prepare it with rice.


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