@sabora_pueblo.24: vivirás por siempre 😪 - #losdiablitosdelvallenato 🕊️ #fypシ゚viral #tiktokviral #capcut #sigueme_para_mas_videos_asi #vallenatosaborapueblo #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #paraestadoswhatsaap #paradedicar #quevivaelvallenatocarajo♥️

Sabora_Pueblo 🪗❤️

Open In TikTok:

Region: CO

Thursday 09 November 2023 07:34:01 GMT

15669

309

1

153

Music

Download

No Watermark .mp4 (1.36MB) No Watermark(HD) .mp4 (3.98MB) Watermark .mp4 (1.5MB) Music .mp3

Comments

To see more videos from user @sabora_pueblo.24, please go to the Tikwm homepage.

Other Videos

ok iam tired...

ok iam tired...

#سلا #ربااط #تفسير_الاحلام #المغرب #ispani🇪🇸_المانيا🇩🇪_فرنسا_هولندا #الامارات_العربية_المتحده🇦🇪 #سطات_برشيد #الصحة_النفسية_الخاصة_بالنساء #الرقية_الشرعية #الكويت🇰🇼 #المغرب🇲🇦#

#سلا #ربااط #تفسير_الاحلام #المغرب #ispani🇪🇸_المانيا🇩🇪_فرنسا_هولندا #الامارات_العربية_المتحده🇦🇪 #سطات_برشيد #الصحة_النفسية_الخاصة_بالنساء #الرقية_الشرعية #الكويت🇰🇼 #المغرب🇲🇦#

We don't see stars as they are today, We see stay stars as they were years back.#Science.#Astronomy.#Education

We don't see stars as they are today, We see stay stars as they were years back.#Science.#Astronomy.#Education

#المصمم #عبادي #تصميم_فيديوهات🎶🎤🎬 #الاكسبلورexplore

#المصمم #عبادي #تصميم_فيديوهات🎶🎤🎬 #الاكسبلورexplore

SNICKERS CHEESECAKE (NO BAKE) #nobake #cake #cheesecake #Recipe #food #Foodie #video #cream #fy #fyp #foryou #tiktokfood THE MAKING OF THIS CAKE DOES NOT REQUIRE AN OVEN. COOKIE DOUGH 154 gr Oreos (1 package of Oreos) 175 gr chocolate chip cookies 85 gr unsalted butter PEANUT MIXTURE 50 ml water 125 gr granulated sugar 150 ml whipping cream 50 gr unsalted butter 125 gr unsalted peanuts CHEESECAKE BATTER 200 gr cream cheese 250 gr mascarpone cheese 16 gr cream stiffener (klopfix) 30 gr granulated sugar 8 gr vanilla sugar (1 packet) 400 ml whipping cream TOPPING 75 ml of whipping cream 100 grams milk chocolate Put the Oreos in a food processor and grind them finely. Put the chocolate chip cookies in a food processor and grind them finely. Melt the unsalted butter in a saucepan over low heat. Combine the finely ground Oreos and chocolate chip cookies in a deep bowl. Add the melted butter and mix everything together until cohesive. Spread the cookie dough evenly in a baking pan, pressing it firmly against the bottom with the bottom of a spoon. Press the cookie dough up along the sides as well and refrigerate for a while. In a saucepan over medium-high heat, bring the water and sugar to a boil. Cook until the sugar mixture starts to turn golden brown. Then, add the whipping cream and whisk until smooth. When the caramel sauce starts to color, add the unsalted butter and mix well. Remove the pan from heat and stir until you have a smooth sauce. Add the chopped peanuts to the caramel mixture and mix well. In a deep bowl, combine the cream cheese, mascarpone cheese, whipped cream stiffener, granulated sugar, and vanilla sugar. Mix for 1 minute. Gradually add the whipping until the mixture stiffens. Spread one-third of the cream cheese mixture over the cookie dough and smooth it out evenly. Then, distribute half of the peanut mixture over it. Add another layer of cheesecake batter, followed by the remaining peanut mixture. Add another layer of the cheesecake batter and spread it out evenly. Heat the whipping cream until it's almost boiling. Add the pieces of milk chocolate and let it sit for 1 minute. Mix everything until you have a smooth ganache. Spread the ganache over the Snickers cheesecake and refrigerate until the topping is firm. Slice the Snickers cheesecake and garnish it with dollops of cream, caramel, and chopped peanuts. Tips: Allow the Snickers cheesecake to set in the refrigerator for several hours, preferably overnight. Adjust sugar to taste. Replace vanilla sugar with vanilla extract. Replace the caramel with store-bought caramel. Substitute the milk chocolate with chocolate of your choice. Use a baking pan with a removable bottom for easy removal of the cheesecake. Line the bottom (and sides) of the baking pan with parchment paper to prevent sticking. Ensure that you evenly distribute and firmly press the cookie dough with the bottom of a spoon. This helps create a firm and flavorful crust. Make sure the cream cheese and mascarpone are at room temperature before mixing. This helps achieve a smooth mixture without lumps. I used a baking pan with a diameter of 22 cm (approximately 8.5 inches).

SNICKERS CHEESECAKE (NO BAKE) #nobake #cake #cheesecake #Recipe #food #Foodie #video #cream #fy #fyp #foryou #tiktokfood THE MAKING OF THIS CAKE DOES NOT REQUIRE AN OVEN. COOKIE DOUGH 154 gr Oreos (1 package of Oreos) 175 gr chocolate chip cookies 85 gr unsalted butter PEANUT MIXTURE 50 ml water 125 gr granulated sugar 150 ml whipping cream 50 gr unsalted butter 125 gr unsalted peanuts CHEESECAKE BATTER 200 gr cream cheese 250 gr mascarpone cheese 16 gr cream stiffener (klopfix) 30 gr granulated sugar 8 gr vanilla sugar (1 packet) 400 ml whipping cream TOPPING 75 ml of whipping cream 100 grams milk chocolate Put the Oreos in a food processor and grind them finely. Put the chocolate chip cookies in a food processor and grind them finely. Melt the unsalted butter in a saucepan over low heat. Combine the finely ground Oreos and chocolate chip cookies in a deep bowl. Add the melted butter and mix everything together until cohesive. Spread the cookie dough evenly in a baking pan, pressing it firmly against the bottom with the bottom of a spoon. Press the cookie dough up along the sides as well and refrigerate for a while. In a saucepan over medium-high heat, bring the water and sugar to a boil. Cook until the sugar mixture starts to turn golden brown. Then, add the whipping cream and whisk until smooth. When the caramel sauce starts to color, add the unsalted butter and mix well. Remove the pan from heat and stir until you have a smooth sauce. Add the chopped peanuts to the caramel mixture and mix well. In a deep bowl, combine the cream cheese, mascarpone cheese, whipped cream stiffener, granulated sugar, and vanilla sugar. Mix for 1 minute. Gradually add the whipping until the mixture stiffens. Spread one-third of the cream cheese mixture over the cookie dough and smooth it out evenly. Then, distribute half of the peanut mixture over it. Add another layer of cheesecake batter, followed by the remaining peanut mixture. Add another layer of the cheesecake batter and spread it out evenly. Heat the whipping cream until it's almost boiling. Add the pieces of milk chocolate and let it sit for 1 minute. Mix everything until you have a smooth ganache. Spread the ganache over the Snickers cheesecake and refrigerate until the topping is firm. Slice the Snickers cheesecake and garnish it with dollops of cream, caramel, and chopped peanuts. Tips: Allow the Snickers cheesecake to set in the refrigerator for several hours, preferably overnight. Adjust sugar to taste. Replace vanilla sugar with vanilla extract. Replace the caramel with store-bought caramel. Substitute the milk chocolate with chocolate of your choice. Use a baking pan with a removable bottom for easy removal of the cheesecake. Line the bottom (and sides) of the baking pan with parchment paper to prevent sticking. Ensure that you evenly distribute and firmly press the cookie dough with the bottom of a spoon. This helps create a firm and flavorful crust. Make sure the cream cheese and mascarpone are at room temperature before mixing. This helps achieve a smooth mixture without lumps. I used a baking pan with a diameter of 22 cm (approximately 8.5 inches).

Snacks 🍫🍬 #organization #organisation #organizationtips #organizationideas #ASOSalterego #rangements #düzen #pourtoi #foryou #fypシ #foryoupage

Snacks 🍫🍬 #organization #organisation #organizationtips #organizationideas #ASOSalterego #rangements #düzen #pourtoi #foryou #fypシ #foryoupage

About

Robot

Legal

Privacy Policy