@arthur.filmz: Apocalypse Now - 1979 | #apocalypsenow #francisfordcoppola #martinsheen #edit #arthurfilmz #fyp #viral #xyzbca

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Thursday 09 November 2023 15:40:59 GMT

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Comments

Mason Sanborn :

Platoon, Apocalypse Now and Deer Hunter all go hard

2024-05-16 07:45:55

4500

Trevor_Dunn22401 :

Watch Hearts of Darkness it’s about the making of Apocalypse Now

2023-11-13 16:38:38

106

GrimShield :

Deftones +Apocalypse Now = 🤘🏻😈👑

2023-11-13 15:42:46

855

𒉭 :

i just finished Apocalypse Now,it's a cool movie but the end,idk maybe i don't get it

2024-08-29 09:07:35

3

Where Is My Mind? :

The deftones 😩

2023-12-22 11:11:11

17

lone_lr :

Bro sounds like woods

2023-11-14 18:25:15

27

04.tx :

Is this the reason why woods was introduced in bo6?

2024-11-17 06:48:18

0

Bladerunner44 :

😈 Charlie Don't SURF ☠️

2023-11-13 10:21:47

1197

ʚ maya ɞ :

Is this better then Platoon I need to know

2024-06-29 21:28:26

2

JaćHèb :

martin sheen gave us the og black ops energy with this movie. amazing voiceover performance.

2023-11-13 18:54:21

10927

Gideon :

Movie name?

2024-08-26 13:25:33

0

︎jack :

this whole movie made me feel like i was watching a black ops campaign

2024-05-12 13:52:10

6917

OSKII🃏 :

Song name???

2023-11-25 17:45:14

2

Wildcat_felix :

What movie is this

2024-07-03 20:53:57

2

.chrille :

Is there any games that is like Vietnam?

2024-06-30 16:48:03

4

1oll___ :

What’s this movie called??

2024-05-19 15:42:50

1

Mxrcy2x_ :

“Steak and eggs” ahh sound 😭🙏

2024-12-09 05:56:05

135

Nolan :

What the movie?

2023-11-14 19:48:28

1

Hornyharry3131 :

I think people overlook how truly horrible Vietnam was every corner could have the thing that would blow u up or kill painfully

2024-09-02 23:07:18

252

Romain_vanres🥋🇫🇷 :

Song ?

2024-11-30 21:44:12

0

🃏 :

Movie name ?

2023-11-12 11:35:35

3

WesternAviation :

song name?

2024-07-26 06:33:17

1

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Отмечу девочку в Инстаграмм вдруг кому пригодится, они нереальные, спасибо большое #иринарогашова21 #распаковка #подарокотподписчика

Отмечу девочку в Инстаграмм вдруг кому пригодится, они нереальные, спасибо большое #иринарогашова21 #распаковка #подарокотподписчика

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شامم ريحة شي ما تمام

شامم ريحة شي ما تمام

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

Что нельзя хранить в холодильнике?)

Что нельзя хранить в холодильнике?)

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