@kendragroves: Heres a quick look at how I make my focaccia every day in the bakery 🥰 Recipe- 500gm strong white flour 385gm water 4gm yeast Mix altogether and then after half an hour add another 50gm of water and 13gm salt, mix and rest. Then for the next 3 hours every hour pull and fold and oil. Wrap and rest overnight. Next day come to room temp and then cook at 200c for 30 minutes Polish- (mix and prof day before) 110 gm water 110gm flour Sprinkle of yeast #foccaciabread #bakinglife #bakingrecipe #breadmaking #bakerylife

✨KendraGroves✨

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Thursday 09 November 2023 19:29:13 GMT