@pinchofparsley_: stop buying the canned stuff because this CREAM OF CHICKEN SOUP is too easy to make at home! It’s dairy-free, way healthier and is the perfect 1:1 replacement. ingredients: - 1/4 cup (56 g) vegan butter - 1/2 cup (62 g) all-purpose flour - 2 cups (465 mL) vegan chicken broth - 1 teaspoon Better than Bouillon Vegan Chicken Base or 1 cube of Not Chick’n Bouillon Cubes - 1 cup (240 mL) plant-based milk - 1/4 teaspoon celery salt - 1/4 teaspoon onion powder - 1/4 teaspoon garlic powder - 1/8 teaspoon salt - 1/4 teaspoon black pepper instructions: 1. Melt vegan butter over medium-heat in a saucepan. 2. Once melted, add in the all-purpose flour. Using a wooden spoon, mix together until a dough-like mixture has formed. Cook for 1-2 minutes. 3. Add in ⅓ of the no-chicken broth and the bouillon cube or base. Whisk until smooth and combined then add in the remaining broth. Continue whisking until fully incorporated. 4. Add in all of the seasonings and slowly whisk in the plant-based milk, whisking until combined. 5. Whisk continuously until the soup has warmed through, about 3-4 minutes, and has thickened and reached a smooth, creamy texture. 6. Use right away in as a base in a casserole, thin it a little more to enjoy as soup, or store to use later in an airtight container. Enjoy! #creamofchicken #soupseason #soup #vegansoup #dairyfree #dairyfreerecipes #veganfood #creamofchickensoup