@preschoice: This is the secret to winning weeknight dinners. 1 pan, PC® Cauliflower Gnocchi made in Italy and just four other ingredients. How to make: 1-Pan Cauliflower Gnocchi with Double-Smoked Bacon  What you need: • 2 slices PC® Smoky Bonfire Double-Smoked Bacon • 1 pack PC® Cauliflower Gnocchi •1 pack (255 grams)  PC® Axiany Cherry Tomatoes  • 2 cups baby spinach • 2 tbsp coarsely shredded Parmesan cheese • Black pepper to taste How to make:  1. Arrange oven racks in middle and lower third of oven. Preheat to 400ºF (200ºC).  2. Place bacon in single layer in centre of parchment-lined baking sheet. Bake on lower rack until golden brown and crispy, 12 to 16 minutes. Remove bacon to paper towel-lined plate, leaving any fat on sheet. Cut bacon into 1-inch (2.5 cm) pieces and set aside.  3. Toss gnocchi in bacon fat on sheet and then arrange in a single layer. Place tomatoes on baking sheet around gnocchi. Bake on middle rack until gnocchi is lightly browned and heated through, and tomatoes have burst, 30 to 32 minutes.  4. Stir spinach, cheese, chopped bacon and black pepper into gnocchi mixture on baking sheet until combined and spinach is slightly wilted. Divide between 2 bowls. Top with additional cheese if you like. Try this: For a finishing touch, try drizzling with PC® Black Label Aged Balsamic Vinegar of Modena before serving. #presidentschoice #pcinsidersreport

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Thursday 09 November 2023 21:04:10 GMT