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@joselolvein: Tu cabello no sera el mismo después de hacer esto #parati #reels #shorts #share #ideas

Joseolvein
Joseolvein
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Region: CO
Friday 10 November 2023 00:07:43 GMT
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Comments

damiandejesusp12
user8616811290705 :
my name is John cena
2023-11-10 00:30:09
46
cindy.antonella.w
Cindy Antonella Wiernes :
me encanta todo lo que haces! 👏🏻👏🏻👏🏻👏🏻
2023-11-13 17:52:25
50
usuario982816171
jjjjjjkkk :
un poco tarde jhon cena y esas entradas para que concierto son?
2023-11-10 01:25:23
905
lafina92
LA FINA :
Xq dice 5 cosas yo solo vi 3 😄😄😄
2023-11-10 00:37:05
230
queenofswordz44
queenofswordz44 :
Ummm Mark Wahlberg?
2023-11-12 01:05:41
26
prinsecita956
prinsecita956 :
Pero yo que tengo mis canas,, me las ira a oscurecer ó NO
2023-11-10 00:30:41
12
lalo.landa74
Lalo Landa :
you cant see me 👌
2023-11-10 01:18:55
0
anung_un__rama
𓌹𝕷𝖔𝖈𝖆𝖑_𝕿𝖗𝖆𝖘𝖍𝖍𓌺₄₄₄ :
Usted no le haga caso a la gente que solo viene a insultar por qué no tienen nada que hacer, suerte y saludos desde chihuahua mexico
2023-11-14 22:43:47
3
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Zucchini Ris-OAT-o Don’t have Arborio rice in your pantry already? Use oatmeal instead. I promise you, it’ll change your life. I made the homies lunch recently and they were blown away. 1 tbsp olive oil 1 tbsp butter 1 shallot, minced 2 cloves garlic, minced 2 medium zucchini (1.5 shredded, .5 shaved thin with a mandolin) 1 cup oatmeal 1/4 cup white cooking wine 1 3/4 cups chicken stock/broth Salt & pepper 1/2 cup ricotta, plus more to serve 1/2 cup freshly grated parmesan, plus more to serve Red pepper flakes Pesto In a medium or large pot over medium heat, heat olive oil and melt butter. Add shallot and cook for 2-3 minutes, then add garlic and cook for 1 minute. Add zucchini and stir, cooking for 3-4 minutes. Season with salt and pepper. Meanwhile, in a separate small pot, bring the chicken stock to a simmer. In a separate small bowl, add the thinly shaved zucchini slices with about 1 tbsp olive oil, a pinch of salt and pepper, and red pepper flakes. Set aside. Add in the oatmeal to the pot. Stir to combine with the zucchini. Pour in white cooking wine. Stir and cook for about 2 minutes until alcohol cooks off. Then label in about 1/4 cup of chicken stock at a time, stirring until the oatmeal absorbs most of the liquid. Continue labeling in the chicken stock until the oats are fully cooked and liquid is absorbed. The oatmeal should still be fairly “runny” but not liquid-y. Add in the ricotta and stir. Then add parmesan and stir to combine. Plate the oats, top with the shaved zucchini, a dollop of ricotta, and some presto. Serve and enjoy! #cooking #Recipe #lunch #EasyRecipe
Zucchini Ris-OAT-o Don’t have Arborio rice in your pantry already? Use oatmeal instead. I promise you, it’ll change your life. I made the homies lunch recently and they were blown away. 1 tbsp olive oil 1 tbsp butter 1 shallot, minced 2 cloves garlic, minced 2 medium zucchini (1.5 shredded, .5 shaved thin with a mandolin) 1 cup oatmeal 1/4 cup white cooking wine 1 3/4 cups chicken stock/broth Salt & pepper 1/2 cup ricotta, plus more to serve 1/2 cup freshly grated parmesan, plus more to serve Red pepper flakes Pesto In a medium or large pot over medium heat, heat olive oil and melt butter. Add shallot and cook for 2-3 minutes, then add garlic and cook for 1 minute. Add zucchini and stir, cooking for 3-4 minutes. Season with salt and pepper. Meanwhile, in a separate small pot, bring the chicken stock to a simmer. In a separate small bowl, add the thinly shaved zucchini slices with about 1 tbsp olive oil, a pinch of salt and pepper, and red pepper flakes. Set aside. Add in the oatmeal to the pot. Stir to combine with the zucchini. Pour in white cooking wine. Stir and cook for about 2 minutes until alcohol cooks off. Then label in about 1/4 cup of chicken stock at a time, stirring until the oatmeal absorbs most of the liquid. Continue labeling in the chicken stock until the oats are fully cooked and liquid is absorbed. The oatmeal should still be fairly “runny” but not liquid-y. Add in the ricotta and stir. Then add parmesan and stir to combine. Plate the oats, top with the shaved zucchini, a dollop of ricotta, and some presto. Serve and enjoy! #cooking #Recipe #lunch #EasyRecipe
слухаємо своє , рідне !!! 💛💙 #кевін#милота#українськийкіт#українськийтікток
слухаємо своє , рідне !!! 💛💙 #кевін#милота#українськийкіт#українськийтікток
#pppppppppppppppp #لايك__explore___ #صورة #دعاء_يريح_القلوب #اكسبلو #اللهم_صلي_على_نبينا_محمد #الله #اللهم_صلي_على_نبينا_محمد #يارب_دعوتك_فأستجب_لي_دعائي_يااارب🤲 #الله #py #fyp #يااارب #استغفرالله_العظيم_واتوب_اليه #متابعة #يااارب #ياارب
#pppppppppppppppp #لايك__explore___ #صورة #دعاء_يريح_القلوب #اكسبلو #اللهم_صلي_على_نبينا_محمد #الله #اللهم_صلي_على_نبينا_محمد #يارب_دعوتك_فأستجب_لي_دعائي_يااارب🤲 #الله #py #fyp #يااارب #استغفرالله_العظيم_واتوب_اليه #متابعة #يااارب #ياارب
إياك أن تفارقني بعد كل هذا الحب 💗.
إياك أن تفارقني بعد كل هذا الحب 💗.
#sharma #fouryou #💞💞💞💞♥️♥️♥️♥️♥️♥️❤️❤️❤️❤️ #@🇸 🇺 🇰 🇴 🇴 🇳  ➳ 𝐌 💗
#sharma #fouryou #💞💞💞💞♥️♥️♥️♥️♥️♥️❤️❤️❤️❤️ #@🇸 🇺 🇰 🇴 🇴 🇳  ➳ 𝐌 💗
Ngacung o cah☝🏻
Ngacung o cah☝🏻

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