@eatatmaudes: ‘MINI’ is all the rage right now! Try making these Mini Bruleed Sugar Cream Pies this Thanksgiving! Its basically crème brûlée, dumped into a buttery, flaky pie shell. Now, tell me that doesn’t sound like heaven! Recipe below! What you need: 1 disc of store bought or homemade pie dough 2 tbsp corn starch 1/2 cup sugar 4 tbsp butter 1 1/3 cup heavy whipping cream 1/2 vanilla bean, pierced and seeds removed Pinch of salt Topping 1 1/2 tsp cinnamon 2 tbsp sugar Muffin pan tin or 5 inch mini pie pans What to do: 1. Find a counter top or board and flour it generously. Take the disc of dough and roll it out into a circle that is about 10-11 inches in diameter. Using a round cookie cutter, cut 8 circles and place them in a muffin pan. Place squares of parchment paper on the dough. On top of each parchment paper, pour pie weights or beans or rice. Make sure to fill each up to the top. We dont want our pie dough sinking or shrinking. Place in fridge to chill for 15 min. 2. Preheat oven to 375. Place the muffin pan in oven and bake for about 18-20 minutes. Mini pies should be golden brown. Remove from oven to cool. 3. Meanwhile, remove 4 tbsp of the whipping cream and place in a bowl with the cornstarch. Mix until lumps are gone. Pour, the remaining whipping cream, 1 cup of sugar, butter, vanilla, salt and cornstarch cream slurry in a saucepan over medium heat. Mix and wait for the mixture to boil, once it boils, you will notice it thickening. Cook for 1-2 more min. Remove from heat, pour into cooled pie crusts. Place in the fridge to chill for about 3 hours, or overnight. 4. Mix cinnamon and sugar in a small bowl. When ready to torch, place mix on top of each pie and fire it up baby!!! Note: if you don’t have a torch, broil your pies in the oven for about 5-10 min, until tops are bubbling and brown. Enjoy immediately or chill for a few hours! #pie #minipie #cremebrulee #cinnamon #sugar #tastemademedoit #feedfeed #feedfeedbaking

Maude

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Friday 10 November 2023 12:23:09 GMT