@claudia95a: Bunatate #vreaupeforyou #food #romania #anglia #mancare

Claudia Andreea P
Claudia Andreea P
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Friday 10 November 2023 20:19:30 GMT
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claudiajusca3
Claudia Juşcă :
Si mie imi place mancarea de la chinezi, ador 🥰
2023-11-11 00:04:23
1
anamaria08888
AnaMaria0888 :
Și mie îmi place muuult🥰
2023-11-16 18:49:17
0
bianca_2808
💫 Bianca 💫 :
De la ce restaurant este. daca nu te superi?
2023-11-10 22:15:11
0
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Cheesy Waffle Cottage Pie This is your Sunday reminder that you don't have to spend ages peeling, boiling and mashing potatoes...you can make cottage pie using FROZEN potato waffles!! I love this dinner - our whole house loves this dinner! I've used waffles on top of fish pie, Chicken & Leek Pie...I've even put them on top of my Marry Me Sausage Pie! I know it's probably not everyone's thing 😅 But if it is, the recipe's below, let me know what you think! A x Feeds 4 Oil for frying 1 onion finely chopped 2 carrots peeled and finely chopped 500g beef mince 2 cloves garlic finely chopped 400g tin chopped tomatoes 3 tsp beef gravy granules 1 tbsp flour 400ml boiling water 1 beef stock cube 80g frozen peas 8 or 9 frozen potato waffles 80g of grated cheddar cheese Salt and pepper Heat a drizzle of oil in a large non-stick pan. Add the onion and carrot and fry on a medium heat for 5 minutes, stirring occasionally. Add the beef mince and garlic, fry for 5 minutes until the beef is browned. Stir in the flour and fry for 1 minute. Add 3 tsp of beef gravy granules and a beef stock cube to 400ml of boiling water. Stir until dissolved. Slowly add the beef stock to the pan a little at a time, bringing it to the boil before adding more and stirring continuously. Add the tinned tomatoes and frozen peas to the pan. Bring to the boil and simmer for 20 minutes until the beef and veg are cooked and the sauce has reduced a little Season with salt and pepper. 10 minutes before the filling is cooked, heat the grill to medium/high. Place the potato waffles on a tray and place them under the grill. Grill on one side for 5-7 mins until golden brown.  Pour the filling into an oven proof dish, roughly 28cm x 25cm Remove the waffles from under the grill.  Cover the filling with the waffles, placing them cooked side down.  Sprinkle with grated cheddar cheese and place back under the grill. Grill for 5-7 minutes, until the cheese has melted, the top of the waffles are cooked and the beef is still heated through. Serve immediately with salad or veg. #potatowaffles #KitchenHacks #hacks #beefrecipes #beef #recipes #recipeoftheday #foodfy #foodtiktok #comfortfood #homemade #budgetcooking #moneysaving #potato #EasyRecipe
Cheesy Waffle Cottage Pie This is your Sunday reminder that you don't have to spend ages peeling, boiling and mashing potatoes...you can make cottage pie using FROZEN potato waffles!! I love this dinner - our whole house loves this dinner! I've used waffles on top of fish pie, Chicken & Leek Pie...I've even put them on top of my Marry Me Sausage Pie! I know it's probably not everyone's thing 😅 But if it is, the recipe's below, let me know what you think! A x Feeds 4 Oil for frying 1 onion finely chopped 2 carrots peeled and finely chopped 500g beef mince 2 cloves garlic finely chopped 400g tin chopped tomatoes 3 tsp beef gravy granules 1 tbsp flour 400ml boiling water 1 beef stock cube 80g frozen peas 8 or 9 frozen potato waffles 80g of grated cheddar cheese Salt and pepper Heat a drizzle of oil in a large non-stick pan. Add the onion and carrot and fry on a medium heat for 5 minutes, stirring occasionally. Add the beef mince and garlic, fry for 5 minutes until the beef is browned. Stir in the flour and fry for 1 minute. Add 3 tsp of beef gravy granules and a beef stock cube to 400ml of boiling water. Stir until dissolved. Slowly add the beef stock to the pan a little at a time, bringing it to the boil before adding more and stirring continuously. Add the tinned tomatoes and frozen peas to the pan. Bring to the boil and simmer for 20 minutes until the beef and veg are cooked and the sauce has reduced a little Season with salt and pepper. 10 minutes before the filling is cooked, heat the grill to medium/high. Place the potato waffles on a tray and place them under the grill. Grill on one side for 5-7 mins until golden brown.  Pour the filling into an oven proof dish, roughly 28cm x 25cm Remove the waffles from under the grill.  Cover the filling with the waffles, placing them cooked side down.  Sprinkle with grated cheddar cheese and place back under the grill. Grill for 5-7 minutes, until the cheese has melted, the top of the waffles are cooked and the beef is still heated through. Serve immediately with salad or veg. #potatowaffles #KitchenHacks #hacks #beefrecipes #beef #recipes #recipeoftheday #foodfy #foodtiktok #comfortfood #homemade #budgetcooking #moneysaving #potato #EasyRecipe

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