@alexkoekies: Homemade brownies for a rainy day ☔️ Ingredients: 🌧️520g of dark chocolate ( I use the Belgian brand Callebaut) 🌧️300g of butter 🌧️5 eggs 🌧️300g of sugar 🌧️175g of flour 🌧️200g of a nut mix 🌧️a 30cm side and 5cm deep mould Steps: 1.Melt the chocolate and butter together in a double boiler (bain-marie) or simply in the microwave. 2.Preheat the oven to 180 degrees. 3.In another double boiler (bain-marie), whisk the sugar and eggs with an electric mixer until the mixture has doubled (or even tripled) in volume. 4.Pour the egg and sugar mixture into a large bowl and continue to whisk it until it cools. 5.Add the chocolate and melted butter mixture. Mix them. 6.Incorporate the flour with a spatula and then add the chopped walnut mix. 7.Pour the dough into the baking mould (covered with baking paper) and bake in the oven for 30 minutes at 180 degrees. 8.Leave to cool for 10 minutes and remove from the mould. Serve warm with a nice scoop of vanilla ice cream! Enjoy! #EasyRecipe #bakingrecipe #pastrytok
