@meatlicious_: 5 Simple Steps to Make the Perfect Steak 🥩 (Step by step) Guide Below ⤵️ 1️⃣ Quality Matters: Start strong with a top-tier cut like the GoodRanchers Bone-In Ribeye. Salt generously and let it rest uncovered in the fridge for 1-48 hours. 2️⃣ Season the Steak: Let your steak reach room temperature, sprinkle it with your favorite rub for a flavor boost. 3️⃣ Screaming Hot Pan: Use a heavy-bottomed skillet or cast-iron pan. Preheat the pan over high heat. Add a small amount of oil with a high smoke point. Render the fat cap, then sear the first side for about 4 minutes. Flip and sear the other side for another 3 minutes. Adjust the time based on your desired level of doneness. 4️⃣ Butter Bath: Butter, garlic, thyme, and rosemary join the party. Bathe your steak for an infusion of irresistible flavors. 5️⃣ Patience Pays: Rest your steak for 10 minutes, then slice and enjoy. ______________________________________ 🥩 @goodranchers 🔪 @thecookingguildshop . . #EasyRecipe #butter #burger #foodart #instafoodie #hungry #steak #americanmeatdelivered #tasty
