1. Home
  2. Detail

@williamrosales652:

William rosales
William rosales
Open In TikTok:
Region: CL
Sunday 12 November 2023 17:27:46 GMT
5654
61
9
15

Music

Download

No Watermark .mp4 (17.74MB) No Watermark(HD) .mp4 (17.74MB) Watermark .mp4 (18.46MB) Music .mp3

Comments

las.rosas.electrn
Las rosas electrónica :
info
2026-03-24 03:52:11
0
eduardorosales164
Eduardo Rosales :
Amigo tengo una sale 3c el motor lo medí 13 cada bobina el motor está bien y placa está en la misma falla que tienes
2026-02-25 04:43:39
0
omard.01
omar :
Bro que significa el led 201
2026-05-05 01:37:15
0
fer_ibanhez1
Fer Ibáñez :
esa es la medida
2026-01-13 14:49:39
0
abualushi
abualushi :
bue día amigo. mi lavadora presenta la misma falla. prende pero no inicia. habra posibilidad de comunicarme contigo?
2026-02-05 12:38:01
0
fer_ibanhez1
Fer Ibáñez :
tengo una lavadora samsung con error 3c ya me di la bobona del motor me sale 0,012ohmios en los 3 conectores
2026-01-12 04:10:08
0
user8027918876848
coca :
🥰
2024-12-26 08:12:38
0
To see more videos from user @williamrosales652, please go to the Tikwm homepage.

Other Videos

Estos panqueques proteicos te salvan las papas. 💊suplementos: @entreno.com.ar codigo “AGUSQUIRO”
Estos panqueques proteicos te salvan las papas. 💊suplementos: @entreno.com.ar codigo “AGUSQUIRO”
#fashion #kids #model #beauty
#fashion #kids #model #beauty
#girlsdance #beautifulgirls #beautifulgirls😍 #girlsoftiktok #prettygirls
#girlsdance #beautifulgirls #beautifulgirls😍 #girlsoftiktok #prettygirls
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
#في هذا اليوم #شنيني #انتصار_الشريف #سميه_شريفه @شريفة الشريف | shneeni🩶
#في هذا اليوم #شنيني #انتصار_الشريف #سميه_شريفه @شريفة الشريف | shneeni🩶


About

Legal