@aylivaofficial: Hey Mausis!! Diesen Dienstag um 18:00 Uhr werdet ihr den Namen von meinem neuen Album erfahren und die Tourdaten! Bleibt gespannt, I miss you! 🫶🏼🥺

A Y L I V A🎙
A Y L I V A🎙
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Region: DE
Sunday 12 November 2023 17:57:10 GMT
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connioyakj8
connioyakj8 :
que piensas de este vídeo?
2024-03-14 19:19:55
5
its.hannaaa04
🌟 :
Omg 😍
2023-11-12 18:01:56
11
dilemin.0.2.1
ℰ :
Freue mich omg ♥️
2023-11-12 18:01:31
11
lara_rxth78
Lara ♡ :
Ich komme 2024 🥹
2023-11-16 19:59:10
10
italienerin105
🙂💔 :
pmgg maus ich liebe dich 😭😭😭❤️❤️
2023-11-12 18:01:24
11
roxana_aless1
Roxana maria :
4 minuten 😳😳😳
2023-11-12 18:02:18
11
1ts.f4ith
faith :
✨JÜRGEN😍✨
2023-11-12 18:01:22
11
alexia_kts2011
alexiakts🩷 :
Omgg jaaaa Aufregung kickt 🩷
2023-11-12 18:03:10
11
ma_riaaa3883
Ma_riaaa3883 :
kannst du mal in Elmshorn spielen
2023-11-12 18:07:33
11
antonwmpvv5
Antonia :
Du bist so funny
2023-11-18 12:57:41
9
berryavenue_angiee_x
🫶🏽🌸💗🎀 :
AAHAHAHAHAHAHAHAHAHAAHA😍😍😍😍
2023-11-12 18:02:33
12
my_goat_carti
🧛🏿🧛🏿🧛🏿🧛🏿 :
Du bist die aller beste🥰
2023-11-18 07:21:55
10
ichbinderalbaner123
amg für Albaner mit geld :
Ich glaub weisses Herz ich hoffe ich bekomme ein v I p Ticket wenn ich es schaff schenk ich dir mein bff Ring
2023-11-16 18:37:12
10
konto.nicht.gefunden45
. :
freue mich schon 🥰
2023-11-12 18:01:42
11
nikolina8668
Nikolina :
ich. liebe. dein. liet. sie. weiß
2023-12-08 15:01:03
10
sandra_roblox_love
~Sandra~ :
JAAAA
2023-11-12 18:01:32
12
mex.jaxnnaina
meljanna :
Ok aber wie hübsch willst du noch sein 😻❤️❤️
2023-11-12 18:17:41
11
kajol_fan_love
Kajol‘s biggest fan :
Liebe dich 😍😍😍😍
2023-11-12 18:01:35
11
.caroliiinax
🇮🇹 :
Du brauchst kein Filter aylivaaa ❤️wir lieben dich so wie du bist meine hübsche
2023-12-12 17:44:29
9
lulu_hro
lulu💞💞 :
ok
2023-11-13 06:18:10
11
lip.sing_
josie :
omgggghh🥰
2023-11-12 19:35:55
11
._mjo2
Bennnnn :
Wie viel kosten die Tickets ?
2023-11-13 13:30:03
11
istjustmelilly
★♪Lilly♪★ :
egal wie es heißt es wird mega
2023-11-13 17:49:59
11
pearlivass
⁺₊✦ 𝖆𝖞𝖑𝖎𝖓 ⊹˚˖ 🎄 :
OMGGG
2023-11-13 14:16:47
12
monaedcm8cw
hello hello :
ich finde dein Hut voll voll schön
2024-01-04 18:14:07
10
To see more videos from user @aylivaofficial, please go to the Tikwm homepage.

Other Videos

Mystery Bag - California Grapes 🍇 @Grapes from California  California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts  Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.

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