@artofcooking.tiktok: Chicken Bread Recipe😋🔥Full Recipe Is Available On  "Art of Cooking" YouTube Channel Link In Bio😊 "Recipe Chart" Ingredients for Dough: All-purpose flour 2 Cups Salt 1 Tsp Sugar 1/2 Tbsp Instant Yeast 1/2 Tbsp Milk Powder 2 Tbsp Yogurt 1 Tbsp Oil 2 Tbsp Egg 1 Warm water as required Ingredients of Chicken Filling: Oil 2 Tbsp Onion chopped 2 medium All-purpose flour 2 Tbsp Milk 1 glass Boiled & Shredded chicken 2 cups Chicken powder 1/2 Tbsp White pepper powder 1/2 tsp Salt 1 tsp Black pepper powder 1 tsp Cumin powder 1 tsp Capsicum chopped 1/2 cup Green chillies chopped 1 tsp Fresh coriander leaves 2 Tbsp Ingredients for toppings: Egg yolk 2 Nigella seeds as required Capsicum as required Tomatoes as required Directions: - In a bowl, add all-purpose flour, salt, sugar, instant yeast, milk powder, yogurt, oil, egg & mix well. - Add warm water (as required), mix and knead well until all ingredients are combined. - Grease the dough with oil. - Cover and leave the dough for 1-2 hours in a warm place. - When dough become double in size, knead again. Bread dough is ready. Chicken filling: - In a wok, add oil and sautè onion, a little bit. - Add all-purpose flour and sautè until its color changes. - Then add milk, whisk continuously to avoid any lumps formation. - Now add boiled & shredded chicken, chicken powder, white pepper powder, salt, black pepper powder, cumin powder, capsicum, green chillies, fresh coriander leaves, mix well & keep aside. Assembling: - Roll out the dough, with the help of rolling pin. Place the filling & make slits/ cuts. - Follow all the steps, shown in the video, when you roll out the chicken bread. - Put dough in a baking tray, apply egg yolk, sprinkle nigella seeds, place capsicum and tomatoes. - Bake in preheated oven at 180°C for about 15-20 minutes. - Serve hot. - Bake it, eat it and enjoy it.😊 Try out this Amazing and Super Soft Chicken Bread Recipe and let us know how it turned out. #chickenbread #chickenbreadrecipe #chickenrecipe #snacks #bread #foryoupage #foryou #fyp #ArtofCooking

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Sunday 12 November 2023 18:06:08 GMT