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#ad Ever since I added McCain Mash-Ups®, my 30 MINUTE VEGETARIAN DINNER FRITTATA has become one of my kids’ favorite dinners. Typically, they’re served as a dinner side, but McCain Mash-Ups® crispy breaded shell and creamy fluffy potato & broccoli filling also make the perfect topping to my 30-minute vegetarian dinner frittata. They're made with 100% real cheese and come in 3 unique flavors; Mild Cheddar, Cheddar and Bacon, and Cheddar and Broccoli! See recipe below. #McCainPartner Ingredients: -1 bag McCain Mash-Ups® Cheddar Broccoli -8 eggs -¼ cup milk -1 tsp salt -¼ tsp pepper -½ tsp paprika -2 tbsp olive oil -1 onion sliced thin -1 bundle of scallions sliced thin -2 cups of diced butternut squash or sweet potatoes -2 large zucchini shredded -1 cup shredded cheddar cheese Instructions: -Preheat oven to 425F. -Add McCain Mash-Ups® to a parchment lined baking sheet. Bake in the oven for 16 minutes, then remove and set aside. -Lower the oven temp to 375F -Add eggs, milk, ½ tsp salt, pepper and paprika to a large bowl. Whisk until combined and set aside. -Add 2 tbsp of olive oil to large skillet. Add onions and scallions and cook over medium-high heat. Once the onions are translucent, add the butternut squash. Cover with the pan’s lid and cook for 5 minutes. -Add the zucchini and remaining salt. Mix veggies and cook for 2 minutes more then add the egg mixture. Lower to medium heat, cover and let cook until eggs have just set. -Top with cheddar cheese and McCain Mash-Ups®. Place in the oven for 5 more minutes then remove and serve warm.

#ad Ever since I added McCain Mash-Ups®, my 30 MINUTE VEGETARIAN DINNER FRITTATA has become one of my kids’ favorite dinners. Typically, they’re served as a dinner side, but McCain Mash-Ups® crispy breaded shell and creamy fluffy potato & broccoli filling also make the perfect topping to my 30-minute vegetarian dinner frittata. They're made with 100% real cheese and come in 3 unique flavors; Mild Cheddar, Cheddar and Bacon, and Cheddar and Broccoli! See recipe below. #McCainPartner Ingredients: -1 bag McCain Mash-Ups® Cheddar Broccoli -8 eggs -¼ cup milk -1 tsp salt -¼ tsp pepper -½ tsp paprika -2 tbsp olive oil -1 onion sliced thin -1 bundle of scallions sliced thin -2 cups of diced butternut squash or sweet potatoes -2 large zucchini shredded -1 cup shredded cheddar cheese Instructions: -Preheat oven to 425F. -Add McCain Mash-Ups® to a parchment lined baking sheet. Bake in the oven for 16 minutes, then remove and set aside. -Lower the oven temp to 375F -Add eggs, milk, ½ tsp salt, pepper and paprika to a large bowl. Whisk until combined and set aside. -Add 2 tbsp of olive oil to large skillet. Add onions and scallions and cook over medium-high heat. Once the onions are translucent, add the butternut squash. Cover with the pan’s lid and cook for 5 minutes. -Add the zucchini and remaining salt. Mix veggies and cook for 2 minutes more then add the egg mixture. Lower to medium heat, cover and let cook until eggs have just set. -Top with cheddar cheese and McCain Mash-Ups®. Place in the oven for 5 more minutes then remove and serve warm.

LUEGO DE 28 AÑOS, LA ACADEMIA VOLVIÓ A UNA SEMIFINAL DE COPA LIBERTADORES RACING 1-0 VÉLEZ (GLOBAL 2-0)

LUEGO DE 28 AÑOS, LA ACADEMIA VOLVIÓ A UNA SEMIFINAL DE COPA LIBERTADORES RACING 1-0 VÉLEZ (GLOBAL 2-0)

Sermon was TOO good today!! I came hungry, I left FILLED 🥹📖🕯️🕊️ #church #bible #sermon #notes

Sermon was TOO good today!! I came hungry, I left FILLED 🥹📖🕯️🕊️ #church #bible #sermon #notes

Where’s all my Libra bbys. #libra #libra♎️ #libraseason

Where’s all my Libra bbys. #libra #libra♎️ #libraseason

SAVE my SPRING ASPARAGUS & WHIPPED LEMON RICOTTA!! It’s the perfect side dish for your next Spring BBQ! The Whipped Lemon Ricotta 12 ounces ricotta ½ tsp salt ¼ tsp pepper 3 cup milk 3 tbsp lemon juice -Add all of the above to a blender and blend til creamy and smooth. The Mint Dressing ¼ cup fresh mint 3 tbsp lemon juice 2½ tbsp honey ⅓ cup olive oil ½ tsp salt 1 tsp dijon mustard ½ shallot -Add all of the above to a blender and blend well. The Veggies 2 bundles asparagus 2 tbsp olive oil ½ tsp salt ¼ tsp pepper 1 cup fresh or frozen peas -If you are using fresh peas, bring a medium-sized pot of salted water to boil, add the peas and let cook for only 1 minute. Strain and place in a bowl of ice water. -If you are using frozen peas, follow package direction to defrost peas and set aside. -To prep the asparagus, trim the white ends off and rinse well under cold water. -To cook the asparagus, add 1 tbsp of olive oil to a large non stick pan. Heat over medium-high heat. Once the oil is hot, add 8-10 asparagus. Sear on both sides for about 3 minutes on each side. Work in batches and add additional oil as needed. Season the seared asparagus with salt and pepper. NOTE: you can also grill the asparagus on high heat for a few minutes on each side. -To plate, add the whipped ricotta as shown, top with asparagus, peas, and just before serving, top with mint dressing. #vegetarian #asparagus #EasyRecipe #easysidedish

SAVE my SPRING ASPARAGUS & WHIPPED LEMON RICOTTA!! It’s the perfect side dish for your next Spring BBQ! The Whipped Lemon Ricotta 12 ounces ricotta ½ tsp salt ¼ tsp pepper 3 cup milk 3 tbsp lemon juice -Add all of the above to a blender and blend til creamy and smooth. The Mint Dressing ¼ cup fresh mint 3 tbsp lemon juice 2½ tbsp honey ⅓ cup olive oil ½ tsp salt 1 tsp dijon mustard ½ shallot -Add all of the above to a blender and blend well. The Veggies 2 bundles asparagus 2 tbsp olive oil ½ tsp salt ¼ tsp pepper 1 cup fresh or frozen peas -If you are using fresh peas, bring a medium-sized pot of salted water to boil, add the peas and let cook for only 1 minute. Strain and place in a bowl of ice water. -If you are using frozen peas, follow package direction to defrost peas and set aside. -To prep the asparagus, trim the white ends off and rinse well under cold water. -To cook the asparagus, add 1 tbsp of olive oil to a large non stick pan. Heat over medium-high heat. Once the oil is hot, add 8-10 asparagus. Sear on both sides for about 3 minutes on each side. Work in batches and add additional oil as needed. Season the seared asparagus with salt and pepper. NOTE: you can also grill the asparagus on high heat for a few minutes on each side. -To plate, add the whipped ricotta as shown, top with asparagus, peas, and just before serving, top with mint dressing. #vegetarian #asparagus #EasyRecipe #easysidedish

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