@lan_anh0395: Điều dưỡng Nhật Bản chi phí thấp , ngành nghề liên quan đến con người nên có nhiều chế độ và trợ cấp tốt, ai thật sự muốn làm cv này thì ip mình hỗ trợ

LAN ANH 🇯🇵🇻🇳

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Monday 13 November 2023 03:15:31 GMT

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Cỏ ba lá :

tớ đi trọn gói 37tr đi diện kaigo

2024-08-27 11:10:57

26

￴￴￴￴￴￴ ￴￴￴ ￴￴￴￴￴￴ :

Mình cũng chọn đơn này ,mà học tiếng nhiều lắm

2023-11-17 10:36:06

0

Thắm sweet :

ngành điều dưỡng là chăm người bệnh người già hả em, có cực lắm ko vậy em? Tại con của c muốn học ngành điều dưỡng, rất mong e cho xin lời góp ý. C cảm ơn.

2026-04-01 15:09:25

25

Nông Thị Tý :

Thi có khó k ạ

2024-07-08 11:27:30

1

lùn kaigo 36🇻🇳26🇯🇵 :

cũg hơi lo sợ.vì tiếg yếu.chưa quen việc.nhưg sẽ cố gắg.khó khăn nào cũg sẽ qua thoii

2023-12-24 06:02:30

12

MinMin(MJK) :

Anh mình đang làm việc này ở Nhật,nhìn thuơg anh quá. Ở Vn vốn anh làm du lịch cũng kỳ cựu rồi vậy mà vì con vì vk anh theo sang đó vất vã nhiều rồi

2023-11-13 08:41:01

0

🍀 :

Tự nhiên xem xong nước mắt tự rơi 🥲 thấy hình ảnh của mình trong đó

2023-11-15 17:17:51

7

🐷 :

e học đi điều dưỡng ở Việt Nam thì nên đi diện nào ạ

2024-01-07 10:37:27

0

kiwi..217 :

Phí bn chị

2023-12-22 14:19:42

1

mặc kệ :

Mình nói tiếng Nhật không rõ có làm được không bạn

2023-11-15 15:12:19

0

🌻 :

Chị tv e muốn đi với ạ

2026-05-31 16:35:19

1

ewe🤮 :

cj ơi em cx đang định lm du hc sinh nhật ngành điều dưỡng nhưng em lo sau khi ra trg mình có công vc luôn ko ạ hay mình vẫn phải đi thực tập

2026-05-06 12:15:35

1

Rời giường giường sẽ hờn dỗi. :

em cũng muốn đi học điều dưỡng, nhưng không biết bắt đầu từ đâu ngoài học tiếng thôi ạ

2025-12-18 16:02:10

2

ocsenchay :

hình như k có tokutei ginou điều dưỡng phải k ạ?

2024-01-07 14:03:14

0

Lệ Giang Cosmetics :

Cũng muốn đi mà bảo phải có bằng điều dưỡng vs tiếng phải tốt đúng k ạ

2023-11-15 17:43:00

0

Myyy :

Chị ơi cho em xin from đơn cbtp nam nự vs ạ

2023-11-15 08:28:12

0

Ngọc :

Mà khúc cuối cảm động quá

2026-04-27 06:24:42

2

Duong pham :

Đã qua 5 buổi đi làm,cam giác lạnh người:))))

2023-11-22 12:16:22

1

𝓠𝓾𝔂𝓷𝓱 𝓐𝓷𝓱_18🇻🇳24🇯🇵 :

Mình đang làm nè🥰🥰 có tình cảm ji đó khó tả lắm, thương yêu các cụ nhiều ❤️

2023-11-17 16:49:37

4

Cẩm Loan :

Xem thấy thương vãi

2023-12-01 16:23:39

0

Hiếu Bạch :

M o nha trang. Bằng dieu duong trung cấp

2025-05-14 02:52:14

0

Tammii :

Làm rồi không muốn bỏ nghề luôn🥰

2023-11-17 13:39:30

1

200 li trà sữa đổi tên🤪🤪 :

ước đc đi don này lâu rồi mà vẫn chưa đc đi vì bân con nhỏ

2024-01-07 12:01:48

0

Thuý Kiều🌷 :

Cũng có ước mơ đc chăm sóc cho ng già khi sang 🇯🇵 như vậy

2023-11-15 15:26:40

0

Thuỳ Linh :

ko có bằng tốt nghiệp đi dc ko bạn

2023-11-13 13:33:57

0

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Crispy Spinach and Cheese Stuffed Chicken Roulade Ingredients 1. Boneless Skinless Chicken Breasts – 4 large 2. Fresh Spinach – 5 oz 3. Cream Cheese – 4 oz, softened 4. Shredded Mozzarella Cheese – 1 cup 5. Grated Parmesan Cheese – 1/2 cup 6. Garlic – 3 cloves, minced 7. Olive Oil – 2 tbsp 8. Italian Seasoning – 2 tsp 9. Paprika – 1 tsp 10. Garlic Powder – 1 tsp 11. Onion Powder – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. All-Purpose Flour – 1/2 cup 15. Eggs – 2 large 16. Panko Breadcrumbs – 1 1/2 cups 17. Honey – 2 tbsp 18. Soy Sauce – 2 tbsp 19. Butter – 2 tbsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Lightly grease the parchment with 1 tablespoon of olive oil. 2. Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until evenly flattened to about 1/4 inch thick, being careful not to tear the meat. 3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and fresh spinach, then cook for 2 to 3 minutes until the spinach is wilted. Remove from the heat and allow it to cool slightly. 4. In a bowl, combine the softened cream cheese, mozzarella, Parmesan, cooked spinach, Italian seasoning, and 1/2 teaspoon of the garlic powder. Mix until the filling is evenly combined and creamy. 5. Season both sides of the flattened chicken breasts with the salt, black pepper, paprika, remaining garlic powder, and onion powder. 6. Spread an even layer of the spinach-cheese filling over each chicken breast, leaving about 1/2 inch around the edges so the filling does not escape during rolling. 7. Starting from one short end, tightly roll each chicken breast into a compact roulade. Secure each roll with several toothpicks or kitchen twine, making sure the filling is enclosed. 8. Set up three shallow dishes with the flour in the first, beaten eggs in the second, and panko breadcrumbs in the third. Coat each chicken roll lightly in flour, dip completely into the egg, and press firmly into the breadcrumbs. 9. Arrange the breaded chicken rolls seam-side down on the prepared baking sheet. Drizzle with the remaining 1 tablespoon of olive oil to help the coating become deeply golden and crisp. 10. Bake for 25 to 30 minutes, turning once halfway through, until the crust is crisp and the chicken reaches an internal temperature of 165°F. 11. While the chicken bakes, combine the honey, soy sauce, and butter in a small saucepan over medium-low heat. Simmer for 2 to 3 minutes, stirring until the butter melts and the sauce becomes glossy and slightly thickened. 12. Remove the cooked chicken from the oven and allow it to rest for 5 to 7 minutes. Carefully remove all toothpicks or kitchen twine before slicing. 13. Slice each roulade into thick rounds and arrange the pieces overlapping on a serving platter so the spinach and melted cheese filling is visible. 14. Drizzle the warm honey-soy glaze over the sliced chicken and sprinkle with chopped fresh parsley. Serve immediately with roasted vegetables, mashed potatoes, or a crisp green salad. Follow for more delicious recipes and amazing food ideas!

Crispy Spinach and Cheese Stuffed Chicken Roulade Ingredients 1. Boneless Skinless Chicken Breasts – 4 large 2. Fresh Spinach – 5 oz 3. Cream Cheese – 4 oz, softened 4. Shredded Mozzarella Cheese – 1 cup 5. Grated Parmesan Cheese – 1/2 cup 6. Garlic – 3 cloves, minced 7. Olive Oil – 2 tbsp 8. Italian Seasoning – 2 tsp 9. Paprika – 1 tsp 10. Garlic Powder – 1 tsp 11. Onion Powder – 1 tsp 12. Salt – 1 tsp 13. Black Pepper – 1/2 tsp 14. All-Purpose Flour – 1/2 cup 15. Eggs – 2 large 16. Panko Breadcrumbs – 1 1/2 cups 17. Honey – 2 tbsp 18. Soy Sauce – 2 tbsp 19. Butter – 2 tbsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Lightly grease the parchment with 1 tablespoon of olive oil. 2. Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until evenly flattened to about 1/4 inch thick, being careful not to tear the meat. 3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and fresh spinach, then cook for 2 to 3 minutes until the spinach is wilted. Remove from the heat and allow it to cool slightly. 4. In a bowl, combine the softened cream cheese, mozzarella, Parmesan, cooked spinach, Italian seasoning, and 1/2 teaspoon of the garlic powder. Mix until the filling is evenly combined and creamy. 5. Season both sides of the flattened chicken breasts with the salt, black pepper, paprika, remaining garlic powder, and onion powder. 6. Spread an even layer of the spinach-cheese filling over each chicken breast, leaving about 1/2 inch around the edges so the filling does not escape during rolling. 7. Starting from one short end, tightly roll each chicken breast into a compact roulade. Secure each roll with several toothpicks or kitchen twine, making sure the filling is enclosed. 8. Set up three shallow dishes with the flour in the first, beaten eggs in the second, and panko breadcrumbs in the third. Coat each chicken roll lightly in flour, dip completely into the egg, and press firmly into the breadcrumbs. 9. Arrange the breaded chicken rolls seam-side down on the prepared baking sheet. Drizzle with the remaining 1 tablespoon of olive oil to help the coating become deeply golden and crisp. 10. Bake for 25 to 30 minutes, turning once halfway through, until the crust is crisp and the chicken reaches an internal temperature of 165°F. 11. While the chicken bakes, combine the honey, soy sauce, and butter in a small saucepan over medium-low heat. Simmer for 2 to 3 minutes, stirring until the butter melts and the sauce becomes glossy and slightly thickened. 12. Remove the cooked chicken from the oven and allow it to rest for 5 to 7 minutes. Carefully remove all toothpicks or kitchen twine before slicing. 13. Slice each roulade into thick rounds and arrange the pieces overlapping on a serving platter so the spinach and melted cheese filling is visible. 14. Drizzle the warm honey-soy glaze over the sliced chicken and sprinkle with chopped fresh parsley. Serve immediately with roasted vegetables, mashed potatoes, or a crisp green salad. Follow for more delicious recipes and amazing food ideas!

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