@real.chief.mallam.zaaki: #assalamualaikum #mallam #zaaki #foryoupage #fyppppppppppppppppppppppp

Real ChiefMallamZaaki official
Real ChiefMallamZaaki official
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Region: NG
Monday 13 November 2023 09:24:36 GMT
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eric_john99
Eric Johnson :
pls will you help and directed me to malan zaki
2023-11-16 16:04:19
9
esthertaha01234
user2036058416156hajaraesther :
please I need your help
2023-11-13 19:42:44
12
chigozile3
user8798480835686 :
hello
2023-11-13 15:52:37
6
ifeo244
ifeoluwa :
good morning how was your night please help me sir 🙏🙏🙏🙏
2023-11-15 01:35:25
10
highpriestessomoye
user9970603931914 :
good evening are how you doing
2023-11-18 17:26:22
6
abukari39
abukari39 :
Wow 👏
2023-11-13 13:33:35
4
sinah35958
NDLOZILEKANI :
I DO BELIEVE ON YOU CHIEF MALLAM ZAAKI SAHA NAA SABA NAA SAKPACHA BEBLESSED
2023-11-15 06:35:02
7
olivia91107
Olivia :
daddy pleic helep me
2023-11-13 09:49:13
6
nuhumkumo
NUHU M KUMO :
hi
2023-11-13 18:53:47
4
georgelahai
George Famgawa :
perfect
2023-11-15 07:26:05
5
matshidiso5733
mamotlejoa mosollo :
beautiful
2023-11-19 14:21:14
5
musaumar344
musaumar344 :
🥰🥰🥰🥰
2023-11-25 12:55:40
2
paulkinga4
Paulo George :
🥰🥰😳
2023-11-28 12:19:52
1
lydielocko1
lydielocko528 :
waleykoum salam wa ramatullah ta barakatuh
2023-11-13 18:41:23
4
djamilouaboubacar3
jamilu zariya :
masha allah hakan akeso
2023-11-13 10:18:40
3
userdemola100
user3593412111191 :
good evening sir please l'm looking for zaaki malaam Muhammad number
2023-11-16 18:00:55
6
userdemola100
user3593412111191 :
please help me with his number
2023-11-16 18:01:28
5
userdemola100
user3593412111191 :
please help me
2023-11-16 18:02:32
3
jene12ba
jenebasawaneh219 :
Michigan change your life without no blood or killing how about this life very expensive
2023-11-15 02:12:05
8
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SAVE my BERRIES & BALSAMIC CHICKEN for when you’re in need of a light, yet satisfying summer dinner!  Balsamic Chicken: 3 pounds thinly sliced chicken breast (approximately 6 cutlets) ¾ teaspoon salt ½ teaspoon pepper 1 tablespoon butter 1 tablespoon olive oil 1 cups balsamic vinegar ¼ cup sugar Berry Salad: 1½ cups cooked farro or quinoa 1½ cups blueberries 1½ cups strawberries sliced ½ English cucumber diced ½ cup fresh mint or basil ¾ cup chopped pistachios 2 ounces feta crumbled 2 tablespoons olive oils ½ tsp salt Use a paper towel to pat chicken dry. Season with ¾ teaspoon salt and ½ teaspoon pepper. To a 11 inch pan, add butter and 1 tablespoon olive oil. Raise heat to medium-high and once the butter has melted and has just started to foam, add the chicken. Cook chicken for 3-4 minutes on each side or until it has an internal temperature of 160F then REMOVE chicken from pan and set aside.  Note: The chicken will continue to cook off the heat. Because the chicken is sliced thin, if you allow it cook it to 165F in the pan you run the risk of over cooking it.  Lower the heat to medium, add balsamic vinegar and sugar. Whisk until combine then simmer for 8 to 10 minutes or until the balsamic mixture has reduced to about ½ and has thickened significantly.  Remove from heat, add back the chicken and toss to coat. Add all of the berries & farro salad ingredients to a large bowl. Gently toss. Plate the balsamic chicken and top with berry salad. If you are making this for your family, you can just let the balsamic chicken cool to room temp in the pan it was cooked in, top with the berry salad and serve out of the same pan. #easydinner #chickendinner #healthyfood #healthyeating #cookingvideo
SAVE my BERRIES & BALSAMIC CHICKEN for when you’re in need of a light, yet satisfying summer dinner! Balsamic Chicken: 3 pounds thinly sliced chicken breast (approximately 6 cutlets) ¾ teaspoon salt ½ teaspoon pepper 1 tablespoon butter 1 tablespoon olive oil 1 cups balsamic vinegar ¼ cup sugar Berry Salad: 1½ cups cooked farro or quinoa 1½ cups blueberries 1½ cups strawberries sliced ½ English cucumber diced ½ cup fresh mint or basil ¾ cup chopped pistachios 2 ounces feta crumbled 2 tablespoons olive oils ½ tsp salt Use a paper towel to pat chicken dry. Season with ¾ teaspoon salt and ½ teaspoon pepper. To a 11 inch pan, add butter and 1 tablespoon olive oil. Raise heat to medium-high and once the butter has melted and has just started to foam, add the chicken. Cook chicken for 3-4 minutes on each side or until it has an internal temperature of 160F then REMOVE chicken from pan and set aside. Note: The chicken will continue to cook off the heat. Because the chicken is sliced thin, if you allow it cook it to 165F in the pan you run the risk of over cooking it. Lower the heat to medium, add balsamic vinegar and sugar. Whisk until combine then simmer for 8 to 10 minutes or until the balsamic mixture has reduced to about ½ and has thickened significantly. Remove from heat, add back the chicken and toss to coat. Add all of the berries & farro salad ingredients to a large bowl. Gently toss. Plate the balsamic chicken and top with berry salad. If you are making this for your family, you can just let the balsamic chicken cool to room temp in the pan it was cooked in, top with the berry salad and serve out of the same pan. #easydinner #chickendinner #healthyfood #healthyeating #cookingvideo

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