Chef Thomson
Region: CA
Monday 13 November 2023 15:57:56 GMT
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Tate :
FIRST
2023-11-13 16:03:00
3
Johnny bravo :
I love your vids🥰
2023-11-13 16:00:55
4
Mr.Z :
make video eating them
2023-11-15 14:44:10
0
armpit stench :
i love burber but not pickle
2023-11-13 16:02:01
0
daza90102 :
you should let the pickling liquid cool down first so they are still crunchy
2023-11-14 05:25:47
9
TGOW :
I never knew pickles was from cucumbers.
2023-11-13 16:08:41
243
goated_JL :
Sup
2023-11-13 16:01:40
1
Cast Iron Chaos :
"All that heat is gonna release the flavor" Sooo...you're cooking them. 😁
2023-11-13 21:48:00
0
KLAY_is_ur_DADDY :
Where was the dill
2023-11-15 02:22:29
0
Craig Bennett :
pretty good I would have added a little sugar to cut the acidity in the vinegar
2023-11-15 05:41:46
21
Joseph :
Man it’s kinda cool how your in Moncton I’m only about an 40 mins away
2023-11-13 19:26:38
1
Orestis :
Early
2023-11-13 16:03:47
0
attackdog666 :
YOU NEED THE CHEF HAT
2023-11-21 03:13:10
0
Emilie :
Definitely need a taste test!
2023-12-20 19:50:08
0
Mr.Z :
yes
2023-11-15 14:44:02
0
Opium and paint :
Need to see the result!
2023-11-26 19:41:19
0
rustyedwards128 :
Good job! keep up the videos
2023-11-14 01:46:42
0
p l i n k :
I have the same book!
2023-11-13 17:54:14
0
Sullivan Smith :
Can I Have some
2023-11-13 23:52:44
0
Abandoned account :
Man i wish i could try out ur food
2023-11-13 16:20:24
1
zrn2alive :
Do u happen to know where Perth Andover nb is?
2023-11-13 22:42:39
0
Torrey 🥳🙋♂️😃 :
bro I haven't seen you on my fyp in so long 😭
2023-11-14 03:37:47
3
KingCo :
Nice kitchen
2023-11-26 14:51:27
0
jameslovelock123 :
5th btw I love your vids
2023-11-13 16:03:05
1
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