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@leen49682: نازلي و سافاش ♥️😍♥️😘😌😌😌😟😌🌹

لين بنت سوريا 🇸🇾
لين بنت سوريا 🇸🇾
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Region: IQ
Monday 13 November 2023 16:46:06 GMT
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Comments

galgadot987
GAL GADOT :
Awesome
2023-11-14 05:50:57
4
galgadot987
GAL GADOT :
mmiz Leen
2023-11-14 05:45:35
3
shahad__1717
شهد ليبيا 🇱🇾🔥💪🏻👊🏻✊🏻 :
سافاش ❤ نازلي
2025-01-06 14:43:25
0
jade_weber107
Jade Weber :
رووووووووعاتك 🌹🌹🌹🌹
2024-08-22 07:02:51
0
m.1.2.s
BMUU. M :
احب سافاش،
2024-08-21 19:19:16
0
user4741759857433
ثمرالدین مرادی ث :
🥰🥰🥰
2024-12-15 06:23:57
0
lizasoberano560
Liza Soberano :
🥰🥰🥰
2023-11-13 18:11:49
11
yccugkxxy
محمد صبحي :
🥰
2025-01-20 11:13:23
0
aov_f
حمودي :
❤️
2025-01-19 23:56:47
0
galgadot987
GAL GADOT :
👑⭐️⭐️⭐️
2023-11-14 05:46:48
4
ahmedalhaddad186
احمد ابو نمر :
🥰🥰🥰
2023-11-13 18:15:03
4
yli_gli
:مَصطـᬼ🚬⑅⃝ـᬼفئ💌 :
💔🥀💔
2023-11-13 18:12:48
4
user398035504775
سجاد زعييم :
🥰🥰🥰
2023-11-13 17:51:10
4
hhggtfdrfgfhh
حـسَيـن★. :
🥰🥰
2023-11-15 14:32:05
3
hsen__136
حسين ال داخل :
🥰🥰🥰
2023-11-13 17:37:42
3
user33386181766963
آبہؤ آلؤفہآ آلآدلبيّ💔 ٱڷـحڒﻲڹ :
🥰🥰😳🥰😳🥰😳😳🥰😳🥰😳
2023-11-13 17:30:27
3
user3908129155302
الشيخ 😉 :
🥰🥰🥰
2023-11-15 18:12:36
2
user2100729979305
اسامه :
😔😭😭😭😭🥺
2023-11-14 09:01:41
2
omar_._99
༺🤍ỖÃϻŘ🌗༻ :
@بنت تركمان🧿🖤 اي والله
2024-03-11 20:41:02
1
87664udh
آلَحًزٍيَنِهّ😔💔 :
👑
2025-01-06 05:16:31
0
fadi.al.hassan4
Fadi Al Hassan :
💔
2024-12-31 21:49:42
0
user3375505116284
علي وسام العراقي :
💔💔💔
2024-12-30 00:37:46
0
user2375981958412
👑🖤☝️~{(:الله :)} ~☝️🖤👑 :
🥺
2024-12-26 19:01:08
0
t_6xjo
رزٍآنِ ♥ :
😭
2024-12-25 08:39:18
0
asdgqwert4
ؤردهہ شہتہآء🌹❄️ :
🥰🥰🥰
2024-12-23 13:19:29
0
To see more videos from user @leen49682, please go to the Tikwm homepage.

Other Videos

This the best story I could make with what little information we have #truecrime #truestory #newyorkcity #healthcare
This the best story I could make with what little information we have #truecrime #truestory #newyorkcity #healthcare
#stitch with @Gabriella Couto
#stitch with @Gabriella Couto
Christmas Roast Potatoes with a Rosemary, Sage & Thyme Salt Ingredients: Potatoes: 2kg Maris Piper potatoes, peeled and cut into large chunks 1.5 litres beef stock (enough to cover the potatoes) 3 fresh thyme sprigs 3 fresh rosemary sprigs 3 garlic cloves, whole and peeled 1 jar goose fat - Herb Mixture (10 minutes before the end): 2 tbsp fresh rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 4 garlic cloves, minced 2 tbsp olive oil 1 tsp sea salt flakes Herb Salt: 1 tbsp fresh rosemary 1 tbsp fresh thyme 1 tbsp fresh sage 2 tbsp sea salt flakes Method: Place the peeled and cut potatoes into a large pot of beef stock, ensuring they are fully covered. Add fresh thyme, rosemary sprigs, and the whole peeled garlic cloves to infuse flavour. Bring the stock to a boil and simmer for about 8-10 minutes until the potatoes are just tender but not falling apart. Drain the potatoes and leave them to steam dry for a few minutes on a racked tray. Preheat the oven to 200C. Place a large roasting tray in the oven with a generous amount of goose fat to heat up for about 10 minutes. Carefully place the par-boiled potatoes into the hot goose fat, ensuring they are evenly coated and sprinkle with salt. Roast for 45-60 minutes, turning halfway, until they begin to turn golden and crisp. In a small bowl, mix the minced garlic, chopped rosemary, thyme, a drizzle of olive oil, and a good pinch of sea salt flakes. Remove the tray from the oven and evenly coat the potatoes with the garlic-herb mixture. Return to the oven for the final 10 minutes to allow the garlic and herbs to become fragrant and golden. For the herb salt combine fresh rosemary, thyme, sage, and sea salt flakes. Use a pestle and mortar (or pulse in a spice grinder) to mix everything together for a vibrant, fragrant salt. Plate up and Enjoy! #roastpotatoes #roasts #christmasdinner #Recipe
Christmas Roast Potatoes with a Rosemary, Sage & Thyme Salt Ingredients: Potatoes: 2kg Maris Piper potatoes, peeled and cut into large chunks 1.5 litres beef stock (enough to cover the potatoes) 3 fresh thyme sprigs 3 fresh rosemary sprigs 3 garlic cloves, whole and peeled 1 jar goose fat - Herb Mixture (10 minutes before the end): 2 tbsp fresh rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 4 garlic cloves, minced 2 tbsp olive oil 1 tsp sea salt flakes Herb Salt: 1 tbsp fresh rosemary 1 tbsp fresh thyme 1 tbsp fresh sage 2 tbsp sea salt flakes Method: Place the peeled and cut potatoes into a large pot of beef stock, ensuring they are fully covered. Add fresh thyme, rosemary sprigs, and the whole peeled garlic cloves to infuse flavour. Bring the stock to a boil and simmer for about 8-10 minutes until the potatoes are just tender but not falling apart. Drain the potatoes and leave them to steam dry for a few minutes on a racked tray. Preheat the oven to 200C. Place a large roasting tray in the oven with a generous amount of goose fat to heat up for about 10 minutes. Carefully place the par-boiled potatoes into the hot goose fat, ensuring they are evenly coated and sprinkle with salt. Roast for 45-60 minutes, turning halfway, until they begin to turn golden and crisp. In a small bowl, mix the minced garlic, chopped rosemary, thyme, a drizzle of olive oil, and a good pinch of sea salt flakes. Remove the tray from the oven and evenly coat the potatoes with the garlic-herb mixture. Return to the oven for the final 10 minutes to allow the garlic and herbs to become fragrant and golden. For the herb salt combine fresh rosemary, thyme, sage, and sea salt flakes. Use a pestle and mortar (or pulse in a spice grinder) to mix everything together for a vibrant, fragrant salt. Plate up and Enjoy! #roastpotatoes #roasts #christmasdinner #Recipe
Adorable 🦭 #seal #trumpet #song #cute
Adorable 🦭 #seal #trumpet #song #cute
#ケチャップ未調達事件
#ケチャップ未調達事件
Переписка однокласниц #переписка #переписки #история #истории #перепискасозвучкой #страшилки
Переписка однокласниц #переписка #переписки #история #истории #перепискасозвучкой #страшилки

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