@edits__military: US Marines training #fireexercises #usarmy #fyp #usmarines

E𝐝𝐢𝐭𝐬__𝐦𝐢𝐥𝐢𝐭𝐚𝐫𝐲
E𝐝𝐢𝐭𝐬__𝐦𝐢𝐥𝐢𝐭𝐚𝐫𝐲
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Monday 13 November 2023 17:51:38 GMT
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isaac_mendozaaaa
Mendozaaaa :
I know those woods
2023-11-23 10:23:35
0
jaydogg0310
J :
I’m so mad that after i got out in 2017, they got better gear, rifles and brought back to island hoping roots.
2023-11-19 14:16:50
5
carlos2.15
Carlos_Miguel🇵🇭 :
i love us marines
2023-11-14 01:38:33
1
poloto.chisomo
Poloto Chisomo :
today is going
2024-01-28 02:49:12
0
abieluu
abie luu :
Thanks for your service 🇺🇸🇺🇸🇺🇸🥰🥰🥰
2023-11-13 18:41:23
0
ludinjaviergarcia
ludin 777 :
Dios les guarde era mi sueño aqui en este pais
2023-11-13 20:42:17
5
user101613693312
₩☆₩ :
ponelo para descargarlo
2024-01-08 19:35:42
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userkwzn1vpxrq
كلاديو كلاديو :
الناتو
2023-11-17 08:45:32
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sniperteam38
🗡️🗡️ SNIPER TEAM🗡️🗡️ :
America 🇺🇸🇦🇱🇺🇸🇦🇱
2023-12-09 08:34:19
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lifushinn
lifushinn :
🥰🥰🥰
2024-01-22 22:49:32
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juste_valentin__
Vᥲᥣᥱᥒtιᥒ :
🇺🇸💪🏼
2023-11-13 17:53:30
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hovhaysysrf
Ser :
💪💪💪
2024-01-09 19:20:01
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facundoo293
FACUNDO21 :
😎😎😎😎😎
2023-12-01 14:52:21
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Christmas Crack Cookies: The Easy Way! Ingredients: - 1 pack of saltine crackers - 12 oz of your choice of chocolate (dark, milk, or white) - 1 cup of unsalted butter - 1 cup of brown sugar Instructions: 1. Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Spread the saltine crackers evenly across the parchment-lined sheet, covering the entire surface. 2. Make the Toffee Mixture: In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer for about 5 minutes, stirring constantly to prevent burning. You want the mixture to become a smooth, golden toffee. 3. Assemble the Crackers and Toffee: Remove the saucepan from heat. Carefully pour the hot toffee mixture over the arranged saltine crackers, spreading it evenly to coat all the crackers. 4. Melt the Chocolate: For the chocolate, you can either melt it in a microwave-safe bowl in short bursts (30 seconds at a time, stirring in between) or use a double boiler for a gentler melt. If using the microwave, be cautious not to overheat, as chocolate can seize easily. Once melted and smooth, pour the chocolate over the toffee-covered crackers, spreading it out evenly. I find the adding a little bit of coconut oil to the chocolate helps it melt evenly. 5. Add a Festive Touch: If you’re feeling festive, sprinkle some colorful sprinkles or chopped nuts over the melted chocolate for added flair! 6. Let it Set: Allow the assembled cookies to cool at room temperature for a few hours or overnight in the refrigerator. Once set, break the candy into pieces and enjoy! Tips for Melting Chocolate: - Always use a dry bowl and utensils; even a hint of moisture can cause chocolate to seize. - Stir the chocolate frequently while melting to ensure even heat distribution. - If your chocolate starts to clump, add a teaspoon of oil to help smooth it out. Enjoy your delicious Christmas Crack Cookies! They’re sure to be a hit during the holiday season! #aprilsunrisefarm #christmascookies #christmascrackers #EasyRecipes
Christmas Crack Cookies: The Easy Way! Ingredients: - 1 pack of saltine crackers - 12 oz of your choice of chocolate (dark, milk, or white) - 1 cup of unsalted butter - 1 cup of brown sugar Instructions: 1. Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Spread the saltine crackers evenly across the parchment-lined sheet, covering the entire surface. 2. Make the Toffee Mixture: In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to simmer for about 5 minutes, stirring constantly to prevent burning. You want the mixture to become a smooth, golden toffee. 3. Assemble the Crackers and Toffee: Remove the saucepan from heat. Carefully pour the hot toffee mixture over the arranged saltine crackers, spreading it evenly to coat all the crackers. 4. Melt the Chocolate: For the chocolate, you can either melt it in a microwave-safe bowl in short bursts (30 seconds at a time, stirring in between) or use a double boiler for a gentler melt. If using the microwave, be cautious not to overheat, as chocolate can seize easily. Once melted and smooth, pour the chocolate over the toffee-covered crackers, spreading it out evenly. I find the adding a little bit of coconut oil to the chocolate helps it melt evenly. 5. Add a Festive Touch: If you’re feeling festive, sprinkle some colorful sprinkles or chopped nuts over the melted chocolate for added flair! 6. Let it Set: Allow the assembled cookies to cool at room temperature for a few hours or overnight in the refrigerator. Once set, break the candy into pieces and enjoy! Tips for Melting Chocolate: - Always use a dry bowl and utensils; even a hint of moisture can cause chocolate to seize. - Stir the chocolate frequently while melting to ensure even heat distribution. - If your chocolate starts to clump, add a teaspoon of oil to help smooth it out. Enjoy your delicious Christmas Crack Cookies! They’re sure to be a hit during the holiday season! #aprilsunrisefarm #christmascookies #christmascrackers #EasyRecipes

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