Degi Alou Goosht - Lamb/Mutton Curry A cherished recipe for the ultimate comfort dish, prepared in the degi style reminiscent of restaurant and weddings style. Feel free to skip potatoes for a variation. Ingredients: * 2 medium-sized onions * 1 kg meat (lamb, mutton, or chicken) * 1 tbsp freshly grated ginger * 1 tbsp freshly grated garlic * 4-5 tomatoes * 1 cup yogurt (whisked thoroughly) * 4-5 tbsp oil (adjust to preference) * Salt to taste (approx. 1 1/2 tbsp) * 1 1/2 tbsp red chili powder * 1 tsp Kashmiri red chili powder * 1 tsp turmeric * 1 tbsp coriander powder * 1 tbsp zeera powder *1 lemon juice * 1 cup coriander leaves chopped * 4-5 green chillies whole *4-5 medium size potatoes cut in to halves Whole Garam Masala: * 1 tbsp zeera * 1 cinnamon stick * 2 black cardamoms * 2 cardamoms * 7-8 whole black peppers * 2-3 bayleaves * Small piece of nutmeg (optional) * A few strings of mace (optional) Instructions: * Heat oil in a pan, add finely chopped onions, and sauté until golden brown. * Add meat and fry until it changes color. * Introduce ground ginger and garlic, followed by the whole garam masala (zeera, cinnamon stick, black cardamom, cardamom, whole black pepper, and bayleaves ). * Incorporate all the spices, ensuring not to burn them. Fry for 2-3 minutes over medium heat. * Add chopped tomatoes (skin removed) and whisked yogurt. Fry for an additional 3-4 minutes. * Pour in a cup of warm water, cover, and simmer on low heat for 40-45 minutes, stirring every 7-8 minutes until the meat is tender. * Remove the lid, and fry until the masala is well combined. For Potatoes: 8. Add potatoes and 3-4 cups of water. Add coriander leaves and green chillies * If skipping potatoes, adjust water based on desired consistency. * Cook on medium heat for 10-15 minutes until potatoes are tender and the gravy reaches the desired thickness. Serve: Enjoy with fresh naans, chapatis, boiled rice, or Pulao rice. - - - - #alou #goosht #meat #curry #salan #alougosht #gosht #pakistanirecipes #authentic #Recipe #tasty - @suniaskitchen