Jasmine & Musashi
Region: US
Monday 13 November 2023 22:07:58 GMT
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UPGRADE YOUR DRIP :
Ay bro as someone who has been following the food scene for years I just wanted to say that your process and decision making are both incredible
2023-11-13 22:39:38
93
Tâm :
bro made zucchini look mad good
2023-11-14 07:45:58
66
Elg0r2o :
How did u prevent the butter from browning? Was it on a very low heat?
2023-11-14 00:20:40
7
Casey :
How do you gauge the tenderness of the zucchini after poaching?
2023-11-13 23:20:49
1
user2806597392336 :
What does R&D stand for?
2023-11-16 03:07:19
1
Peanutbutterjellytime05 :
That’s a first for me, cooked arugula
2023-11-14 18:57:46
4
Amy :
Mmmm that makes so much sense
2023-11-14 03:10:32
4
Allison :
Why did I think it was a fish at first 😅
2023-11-16 00:59:35
2
Sandwiches :
Hell yah
2023-11-13 22:35:30
1
cormac.c.lawry :
Wow
2023-11-13 22:29:58
1
Luq's :
its so butery🧈
2023-11-21 08:53:04
1
nessadelcid :
this was beautiful!!!
2023-11-13 22:25:15
1
Gabi | Crafty :
Salted or unsalted
2023-11-16 00:30:25
1
Ziad :
Love this
2023-11-20 21:35:42
0
ChefChronicles :
Wow, love this
2024-01-02 11:15:18
0
afnan 🌻 :
Now do summer squash, trout roe, and uni butter 😳
2023-11-15 19:08:19
0
😴 :
Needs more butter
2023-11-21 16:19:00
0
Lockhart1770 :
Tempura Zucchini Flowers are amazing.
2023-11-14 22:01:27
0
cringelord :
What temperature was the dehydrator at? I have a dehydrator I use for beef jerky and now really want to try this using it
2023-11-19 20:50:42
0
Alexander Devaney :
How much water to butter?
2023-11-14 23:10:12
0
McKersey :
Whaaat? You’re a wizard!
2023-11-14 06:00:03
0
Top commentor :
Great work bro
2023-11-14 18:31:51
0
gloopyjim :
Mahé 🥵
2023-11-16 17:23:20
1
michael.scholar :
Wow very avant garde i like it
2023-11-16 08:56:47
0
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