@2hungryguys: 😍 EPIC Two Hatted Barangaroo Restaurant 😍 you need to visit! This is Cirrus Dining in Barangaroo. Full menu here: - Stoneground Sourdough with Smoked Eel Butter 6 - Spanner Crab with Marigold Oil, Trout Roe and Tomato Broth 48 - Butterflied Rainbow Trout with Smoked Pepper Puree, Squid Ink and Soft Herbs 42 - Miso Glaze Swordfish with Mussel and Wasabi Butter and Spring Greens 48 - 300g Black Onyx Striploin with Mustard Oil and Jus 65 #sydneyrestaurant #sydneyrestaurants #cirrusdining #barangaroo #bestsydneyrestaurants