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Tuesday 14 November 2023 09:51:33 GMT

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Ingredients: 2 large chicken breasts, cut into small pieces 2 tsp Cajun seasoning 2 tsp mixed herbs 4 tbsp olive oil 4 large tortilla wraps 2 cups frozen chips (or homemade) 1/2 cup peri-peri sauce (plus extra for drizzling) 1 cup grated cheese (cheddar, mozzarella, or a mix) 1 cup lettuce, shredded 1 tomato, sliced 1/2 cucumber, sliced 1/2 red onion, thinly sliced 4 tbsp light mayonnaise (plus extra for drizzling) Instructions: Prepare the Chicken: In a bowl, combine the chicken pieces with Cajun seasoning, mixed herbs, and 2 tbsp olive oil. Mix well until the chicken is evenly coated. Heat the remaining 2 tbsp olive oil in a frying pan over medium heat. Fry the seasoned chicken pieces for 6-8 minutes, turning occasionally, until they are golden brown and fully cooked through. Remove from the pan and set aside. Cook the Chips: While the chicken is cooking, preheat your air fryer to 200°C (390°F). Air fry the chips for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy. Assemble the Wraps: Lay out each tortilla wrap on a flat surface. Drizzle a tablespoon of peri-peri sauce down the center of each wrap. Add a handful of chips on top of the sauce. Sprinkle grated cheese over the chips. Layer the cooked chicken pieces, lettuce, tomato slices, cucumber slices, and onion slices. Drizzle with light mayonnaise. Wrap and Cook: Fold in the sides of the wrap, then roll it tightly into a burrito shape. Heat a frying pan over medium heat and lightly grease with olive oil or cooking spray. Place each wrap seam-side down in the pan and cook for 2-3 minutes on each side, until the tortilla is golden brown and crispy. Serve: Cut each wrap in half and place on a serving plate. Drizzle with additional peri-peri sauce and light mayonnaise if desired. Serve with a side of the air-fried #cookingtiktok #Foodie #chickenwraps #burito #ukfoodie #ukfood

Ingredients: 2 large chicken breasts, cut into small pieces 2 tsp Cajun seasoning 2 tsp mixed herbs 4 tbsp olive oil 4 large tortilla wraps 2 cups frozen chips (or homemade) 1/2 cup peri-peri sauce (plus extra for drizzling) 1 cup grated cheese (cheddar, mozzarella, or a mix) 1 cup lettuce, shredded 1 tomato, sliced 1/2 cucumber, sliced 1/2 red onion, thinly sliced 4 tbsp light mayonnaise (plus extra for drizzling) Instructions: Prepare the Chicken: In a bowl, combine the chicken pieces with Cajun seasoning, mixed herbs, and 2 tbsp olive oil. Mix well until the chicken is evenly coated. Heat the remaining 2 tbsp olive oil in a frying pan over medium heat. Fry the seasoned chicken pieces for 6-8 minutes, turning occasionally, until they are golden brown and fully cooked through. Remove from the pan and set aside. Cook the Chips: While the chicken is cooking, preheat your air fryer to 200°C (390°F). Air fry the chips for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy. Assemble the Wraps: Lay out each tortilla wrap on a flat surface. Drizzle a tablespoon of peri-peri sauce down the center of each wrap. Add a handful of chips on top of the sauce. Sprinkle grated cheese over the chips. Layer the cooked chicken pieces, lettuce, tomato slices, cucumber slices, and onion slices. Drizzle with light mayonnaise. Wrap and Cook: Fold in the sides of the wrap, then roll it tightly into a burrito shape. Heat a frying pan over medium heat and lightly grease with olive oil or cooking spray. Place each wrap seam-side down in the pan and cook for 2-3 minutes on each side, until the tortilla is golden brown and crispy. Serve: Cut each wrap in half and place on a serving plate. Drizzle with additional peri-peri sauce and light mayonnaise if desired. Serve with a side of the air-fried #cookingtiktok #Foodie #chickenwraps #burito #ukfoodie #ukfood

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