@andy_cooks: Creme Caramel 🍮 Help a chef win TikTok Creator of the Year and vote for me - link in bio. You can vote every day. ✌️ Ingredients: - 165g (3/4 cup) caster sugar - 125ml (1/2 cup) water - 5 eggs - 1 tsp vanilla extract - 60g (1/4 cup) caster sugar - 300g (1 1/4 cups) thickened (or heavy) cream - 400ml (1 2/3 cups) full fat milk Method: 1. To make the caramel, combine 165g (3/4 cup) of sugar and water in a saucepan over medium-high heat. Once the sugar has dissolved, swirl the liquid in the pot but refrain from stirring with a spoon. If it starts to catch on the sides, use a wet pastry brush to brush away the burnt bits. 2. Cook until you achieve a dark golden colour, then pour the caramel into a 30cm metal tin (11.81 inches). Let it set hard at room temperature for one hour. 3. To make the custard, add 60g (1/4 cup) of sugar, vanilla extract, cream, and milk to a pot and place it over medium heat to dissolve the sugar. Heat the mixture without allowing it to boil. 4. In a separate bowl, whisk the eggs well. Once the milk is hot, slowly add it to the eggs while whisking continuously. Once all the milk and eggs are mixed together, pour the mixture back into the pot and heat over medium heat. 5. Stir the custard constantly until it starts to thicken, then pour it over the set caramel. Place the tin in an oven tray and carefully place it in an oven heated to 140°C (284°F). Pour water into the tray until it reaches halfway up the sides of the tin. Optionally, you can use a blow torch to remove any bubbles on the top. 6. Bake the creme caramel for 40 minutes, then remove it from the oven and let it cool to room temperature before refrigerating. Allow it to set for at least 3 hours, but preferably overnight. 7. To serve, turn the creme caramel out of the tin and cut a slice to enjoy! #cooking #dessert #cooking #cream #sugar #eggs #fyp #video #foodtiktok
Andy Cooks
Region: AU
Tuesday 14 November 2023 10:21:49 GMT
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Donski🥷 :
leche flan recipe
2023-11-14 10:23:33
427
Turts_93 :
Can this be done in a way that’s dairy free? I can’t have dairy because of a medical condition.
2023-11-14 10:29:49
0
Thaddy :
whats the difference between Creme Caramel and Leche Flan?
2023-11-14 10:28:14
165
Chau Thi Ngoc Nguyen :
If you add around half teaspoon of lemon juice to the caramel after you cool it down for 10 secs, it will take the caramel taste to a whole new level
2023-11-15 07:25:02
4
Andy Lawrence :
I love Crème Caramel but some recipes can be quite bitter. How’s the sweet factor? @Andy Cooks
2023-11-14 10:32:29
5
Shamaya :
just made this but its still in the oven because the top is set but the inside is still liquid and I've made it before with no problems. what do i do?
2024-01-24 10:09:00
1
Oscar :
I want this
2023-12-31 11:21:43
11
Mike Laurena :
That’s Leche Flan 😊 👍
2023-11-18 01:52:19
0
Max torney :
I voted for you
2023-11-14 22:53:41
0
sanam khan :
❤
2023-11-14 10:25:55
0
Adam Greaves-wimbus :
thanks for the ingredients mate. can't wait to make it
2023-11-17 10:30:08
0
Asmita Sethi :
@Andy Cooks voted😌
2023-11-15 05:44:37
1
nomsmpollo :
my all time favourite dessert!!! flan!!!
2023-11-14 10:34:34
3
mangpiang1 :
For how long
2023-11-18 22:52:53
0
Satforn :
What is Basic Mitch's opinion??
2023-11-14 19:02:57
0
¥s.c.g¥ :
love your vids🤩🤩
2023-11-14 14:46:31
1
c :
do a argentinian flan: with dulce de leche and whipped cream
2023-11-18 19:11:57
0
Christina.Christina :
My dad is from Brazil and they do it differently there. Iv been making caramel cream for ages and I don’t think this is it. But this looks lovely too
2023-11-16 00:12:55
0
netwaaah 🌷 :
that's leche flan here in the 🇵🇭
2023-11-14 12:51:51
0
kurder :
aka leche flan from the philippines 🇵🇭
2023-11-14 11:12:23
3
Janete Jorge175 :
It’s even better if using only egg yolks 🤤
2023-11-14 11:36:29
0
That_Guy :
chef how does your caramel not solidify in a rock hard puck?
2023-11-15 19:39:33
1
Belle Power :
Love you Andy … the best
2023-11-14 10:54:41
0
Christian Larsen :
What did you put in 🥺
2023-11-14 23:33:47
0
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