@duceraymond: The brisket wrapping process! #bbq #beef #smokedbrisket #meat #chef

Duce Raymond
Duce Raymond
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Region: US
Tuesday 14 November 2023 16:42:24 GMT
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cookingwithdjash
Dj AAsH Money :
Malleable. Well I just learned a new word and some deadly brisket cooking skills 😋
2023-11-17 16:51:52
2
mike4546.1
Mike4546.1 :
absolutely. I wrap my brisket at 265 and then bring it up to 205 with no smoke.
2023-12-30 19:53:12
2
chanceyoung35
Chance Young :
Who wants to eat a cold brisket never understood that part
2023-12-20 07:05:08
15
unfilteredparentingco
Unfiltered Parenting :
203 is the magic number
2023-12-23 17:51:13
54
rocky31186
Rocky31186 :
when you bring it out and let it rest up to 4 hours do you have to heat it back up? Isn't it too cool by then to eat
2023-12-25 02:36:14
5
ande7701
user7670749519274 :
How do you insert the meat probe with the butcher paper?
2023-12-26 21:42:50
2
mamas_rubberduck
Rubberduck :
Why smoke when its wrapped😳😳😳
2023-11-16 16:25:48
0
joanangerano
Joan Angerano :
What if I don’t have a smoker?
2023-11-14 18:03:50
0
mcrsbbq
MCR’SBBQ :
That smoker uses wood?
2023-12-02 07:39:06
1
chef_mark_ct
Chef Mark :
After wrapping, the smoker is just a heat source. Why not use a regular oven?? My oven has an integrated probe for temp management.
2023-12-29 08:02:58
1
doingmybest550
Doingmybest :
so the smoke penetrates the paper? 🤔
2024-01-08 11:31:46
0
mikem1204
mikem1204 :
You gonna cut into that bad boy or just leave us hangin?
2023-12-01 18:50:39
2
captjames23
Capt. James :
What’s the difference between aluminum foil and butchers paper?
2023-11-14 21:01:40
0
toaster_bath_survivor
toaster_bath_survivor :
Kinda looks like Mike McDaniel
2024-02-01 16:32:48
0
jmiles277
jmiles277 :
expect this under my tree
2023-12-25 02:33:52
1
dova313
Dova313 :
What groceries sell burnt tips in Texas?
2023-11-15 00:25:43
0
jmduemo
user1483425764362 :
Paper wrap or foil wrap??? And why
2024-01-12 23:24:03
0
bignigreal
Sportglide :
cook to probe tender. don't rely on temperature
2024-01-10 13:04:39
0
nachoodaddee
NachooDaddee :
resting is a debate. I rest it for 1 hours. 2 or 3 hours is a long time to leave meat out without bacteria growing. 2 max?
2024-01-11 14:38:49
0
tekzero
Tek-0 :
I ain’t waiting 2-4 hours to eat lol you crazy
2025-05-16 05:17:51
0
ko.cards007
KO-Cards :
magic number is when its probe tender
2025-03-07 03:49:47
0
the.trueboard
The True Board :
Amazing!
2024-09-18 17:41:55
0
thedunkyfrummer
thedunkyfrummer :
That smoker is cheating
2024-01-16 19:21:21
0
ourmimi
OurMimi :
Who knew you could do that great idea
2023-11-14 17:07:55
0
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