@cattlemanssteakhousepgn: There are 2 cuts of T-bones one is the standard T-bone and one is Porterhouse … The difference comes down to the size of the filet. Porterhouses Are T-Bone, but a T-Bone Isn't a Porterhouse For a T-bone steak to qualify as a porterhouse, the filet is required to be at least 1.25 inches thick from the bone to the widest point on the filet. #food #steaklovers #meat #steakdinner #viral #fyp #steaktiktok #foodchallenge #steakchallenge #foodtiktok #trending #foodtiktok