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@mackv1n:

Маквин🏎️
Маквин🏎️
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Region: KZ
Wednesday 15 November 2023 14:15:09 GMT
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_nursayat_11
Нұрсаят 💅 :
кім қазақ?
2023-11-15 14:18:42
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akyniet5
Akon iet :
Фейк акк!!
2023-11-15 14:21:42
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Other Videos

#creatorsearchinsights #fyp #anashid_islami #خولان يعز علي حين أدير عيني أفتش في مكانك لا أراك ...
#creatorsearchinsights #fyp #anashid_islami #خولان يعز علي حين أدير عيني أفتش في مكانك لا أراك ...
What should I do next? #chatgpt #ai #funny #laugh #lmao
What should I do next? #chatgpt #ai #funny #laugh #lmao
Homemade Marshmallows Ingredients 2 tablespoons gelatin 250 grams sugar 2 tablespoons honey 1/4 cup cold water (for blooming) 1/4 cup water 1 teaspoon vanilla essence 1/2 cup cornflour (for dusting) Food colouring (optional) ⸻ Method Add the gelatin to 1/4 cup cold water and let it bloom for about 10 minutes. In a saucepan, add 1/4 cup water along with the bloomed gelatin. Heat gently and stir until the gelatin is fully dissolved. Add the sugar and cook on medium heat, stirring until the sugar completely dissolves. Let it boil gently until it becomes a slightly thick syrup — it should not be watery, but also not too thick. Turn off the heat and immediately pour the hot mixture into a mixing bowl. Start beating while it is still hot on low speed. As it begins to change, add the vanilla essence and honey. Gradually increase the speed and continue beating for about 8–10 minutes until the mixture becomes thick, fluffy, bright white, and forms soft peaks. If using food colouring, divide the mixture and add colours as desired. Dust a tray with cornflour. Pour in the marshmallow mixture, layering or swirling colours if you like, and smooth the top. Leave it to set at room temperature for at least 4–5 hours. Once set, dust the top with more cornflour, remove from the tray, and cut into pieces. Coat the pieces generously with cornflour to prevent sticking, then shake off any excess. Store in an airtight container for up to one week. #marshmallow #homemadefood #cooking #srilankan_tik_tok🇱🇰 #sweet
Homemade Marshmallows Ingredients 2 tablespoons gelatin 250 grams sugar 2 tablespoons honey 1/4 cup cold water (for blooming) 1/4 cup water 1 teaspoon vanilla essence 1/2 cup cornflour (for dusting) Food colouring (optional) ⸻ Method Add the gelatin to 1/4 cup cold water and let it bloom for about 10 minutes. In a saucepan, add 1/4 cup water along with the bloomed gelatin. Heat gently and stir until the gelatin is fully dissolved. Add the sugar and cook on medium heat, stirring until the sugar completely dissolves. Let it boil gently until it becomes a slightly thick syrup — it should not be watery, but also not too thick. Turn off the heat and immediately pour the hot mixture into a mixing bowl. Start beating while it is still hot on low speed. As it begins to change, add the vanilla essence and honey. Gradually increase the speed and continue beating for about 8–10 minutes until the mixture becomes thick, fluffy, bright white, and forms soft peaks. If using food colouring, divide the mixture and add colours as desired. Dust a tray with cornflour. Pour in the marshmallow mixture, layering or swirling colours if you like, and smooth the top. Leave it to set at room temperature for at least 4–5 hours. Once set, dust the top with more cornflour, remove from the tray, and cut into pieces. Coat the pieces generously with cornflour to prevent sticking, then shake off any excess. Store in an airtight container for up to one week. #marshmallow #homemadefood #cooking #srilankan_tik_tok🇱🇰 #sweet
Short #fyp
Short #fyp
#alaindelon #alain #delon #foryou #perte #fyp Alain Delon did not resist me ❤
#alaindelon #alain #delon #foryou #perte #fyp Alain Delon did not resist me ❤
ALHAMDULILLAH RUU PERAMPASAN ASET DITOLAK!
ALHAMDULILLAH RUU PERAMPASAN ASET DITOLAK!

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