@iheartumami: Learn how to make Gluten-free wonton wrappers at home easy! ⁠ ⁠ All you need are white rice flour, starch, water, salt, and oil. ⁠ ⁠ You can use this dough to wrap wontons, gyoza, dumplings, egg rolls, and more!⁠ ⁠ ➡️ RECIPE: Tap the link in my profile. Thanks so much!⁠ ⁠ Recipe notes:⁠ - It was a labor of love to create this recipe, but it’s so worth it!⁠ - This recipe uses no xanthan gum or psyllium husks.⁠ - I use Thai Erawan white rice flour. It's important that you use the same brands of these ingredients and that they are measured accurately. ⁠ - Gluten-free doughs can be temperamental so be sure to read the details with product links on my site for details. ⁠ .⁠ .⁠ .⁠ .⁠ #glutenfreewontonwrappers #glutenfreewontons #homemadewontonwrappers #glutenfreewraps⁠ .⁠ https://iheartumami.com/gluten-free-wonton-wrappers/