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@amoracaftan: #القفطان_المغربي #القفطان_المغربي #القفطان_المغربي_اصلي_عالمي_جمي #التراث_المغربي_الاصيل #القفطان_المغربي_العالمي_التكشيطه_المنصوريه_المغربيه #القفطان_المغربي_العالمي #تراث_المغربي_اصلي_عالمي_جميل #تراث_المغرب_خط_احمر #القفطان_المغربي_اصلي_عالمي_جميل #تكشيطة #المطبخ_المغربي #moroccancaftan #caftanmarocain #caftanmorocco #jellabamarocaine #djellabamarocaine #jallabamarocain #جلابة_مغربية #جلابيات_ #جلابة_مغربية #الجبادور_المغربي #المغرب_الاصل_والباقي_تقليد #القفطان_المغربي🇲🇦🇲🇦 #moroccantradition #traditionmarocaine

Amoracaftan
Amoracaftan
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Region: NL
Wednesday 15 November 2023 17:52:59 GMT
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aynaaa566
aynaaa566 :
Bonsoir elle est a combien svp ?
2023-11-15 18:03:48
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No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let it rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let it rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool a little before slicing. #tiktok #fyp
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let it rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until a moist, sticky dough forms. No kneading needed. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let it rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool a little before slicing. #tiktok #fyp
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