@esraam.sanad: مسحب البيك باسهل طريقه ✌️

Esraa sanad مهندسه في المطبخ

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Region: SA

Wednesday 15 November 2023 19:43:52 GMT

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Comments

Aizen ☠️ :

Nothing compares with albaik

2023-11-25 19:19:57

1

user877 :

Can I have the recipe in English please

2023-11-16 09:54:36

1

yara🧚🏼‍♂️ :

YUM 😋

2024-01-12 14:42:00

0

Ahmad :

البيك زي سلطع برقر محد يعرف وصفته😏

2023-11-22 16:31:33

199

A :

مسحب البيك❎ مسحب البيت✅

2023-11-23 23:41:21

75

💗 :

حسبتها شمعت

2023-11-22 10:54:24

60

ayoota :

اش نوع البقسماط ال استخدمته لانو البقسماط ال نسویه بالبیت مایطلع هالنتیجه احس

2023-11-17 17:08:07

5

Abdulrhman 🩵. :

اكثر وحدة ضبطتها

2023-11-23 12:54:49

6

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Other Videos

Recreando mi audio🤣🤣🤣🤣 Gracias por tanto apoyo y por hacerlo🤣🤣❤ los amoo

Recreando mi audio🤣🤣🤣🤣 Gracias por tanto apoyo y por hacerlo🤣🤣❤ los amoo

Ginger has many uses in the kitchen and lots of beneficial properties for your body. It takes a long time to grow and it would be a shame to waste any parts of it. It’s called rhizome as it’s an underground stem which produces roots and new shots. Even a tiny bit of ginger left in the ground, will produce a new plant. GINGER SHOT: -3 x ginger rhizome -optional: you can mix it with turmeric, orange and carrot GINGER ICE CUBES: Freeze the juice and use the ice cubes to make tea, cocktails or drink it early in the morning as a healthy shot for your gut system CURRY POWDER MIX 🫙🌱 -Curry 2 x tbsp -Ginger pulp 3x tbsp -black pepper 2 x tbsp -Fennel seeds 2 x tbsp -Fenugreek 2 x tbsp -Turmeric 1 x tbsp -Mustard seeds 1 x tbsp -Cayenne powder 2 x tbsp STEP BY STEP 🥣 •use the leftover pulp of your ginger juice •dehydrate until ready usually overnight at 50 C •once the pulp is ready and dry add it to the blender with all the other ingredients and blend until all the ingredients are a fine powder •this our version of curry mix but you can add other ingredients like coriander seeds , cumin etc •store in an airtight container up to a year #fyp #foryoupage #contentcreator #ginger #zerowaste #zerowasteliving #zerowastetiktok #homecooking #Recipe #plantbased

Ginger has many uses in the kitchen and lots of beneficial properties for your body. It takes a long time to grow and it would be a shame to waste any parts of it. It’s called rhizome as it’s an underground stem which produces roots and new shots. Even a tiny bit of ginger left in the ground, will produce a new plant. GINGER SHOT: -3 x ginger rhizome -optional: you can mix it with turmeric, orange and carrot GINGER ICE CUBES: Freeze the juice and use the ice cubes to make tea, cocktails or drink it early in the morning as a healthy shot for your gut system CURRY POWDER MIX 🫙🌱 -Curry 2 x tbsp -Ginger pulp 3x tbsp -black pepper 2 x tbsp -Fennel seeds 2 x tbsp -Fenugreek 2 x tbsp -Turmeric 1 x tbsp -Mustard seeds 1 x tbsp -Cayenne powder 2 x tbsp STEP BY STEP 🥣 •use the leftover pulp of your ginger juice •dehydrate until ready usually overnight at 50 C •once the pulp is ready and dry add it to the blender with all the other ingredients and blend until all the ingredients are a fine powder •this our version of curry mix but you can add other ingredients like coriander seeds , cumin etc •store in an airtight container up to a year #fyp #foryoupage #contentcreator #ginger #zerowaste #zerowasteliving #zerowastetiktok #homecooking #Recipe #plantbased

Bokashi is a Japanese word which means “fading away”. You can just use 2 old buckets and start fermenting your food scraps without smell, or pests and you can compost almost anything! TOOLS: 2 x old buckets 1 x drill 1 x flat drill bit 1 x 0.8 size drill bit 1 x spigot 1 x cheesecloth or similar Bokashi bran STEP BY STEP: - Drill a hole at the base of one of the buckets using your flat drill bits (I used a 14 mm but it depends on the spigot size) - Fit your spigot in the hole and secure it in place - Drill holes at the bottom of your second bucket using a 0.8 size drill bit - Slide the buckets with holes at the bottom inside your bucket with the spigot - Place your cheesecloth inside and start layering bokashi bran, food scraps and so on - Fill up the bucket and once full, leave it to ferment for 10-12 days - Drain the liquid using your spigot every 2-3 days - Donate the solids to any friend, family or community garden to bury in the garden NOTE: The liquid can be used to water your plants or even to remove algae and/or faulty smell from your drainage. Wait 3 weeks before planting plants over your buried food scraps. Make sure to add bokashi bran for every layer of food scraps. #fyp #foryoupage #contentcreator #bokashi #compost #zerowaste #reuse #DIY #ecofriendly #zerowastetiktok #recycle

Bokashi is a Japanese word which means “fading away”. You can just use 2 old buckets and start fermenting your food scraps without smell, or pests and you can compost almost anything! TOOLS: 2 x old buckets 1 x drill 1 x flat drill bit 1 x 0.8 size drill bit 1 x spigot 1 x cheesecloth or similar Bokashi bran STEP BY STEP: - Drill a hole at the base of one of the buckets using your flat drill bits (I used a 14 mm but it depends on the spigot size) - Fit your spigot in the hole and secure it in place - Drill holes at the bottom of your second bucket using a 0.8 size drill bit - Slide the buckets with holes at the bottom inside your bucket with the spigot - Place your cheesecloth inside and start layering bokashi bran, food scraps and so on - Fill up the bucket and once full, leave it to ferment for 10-12 days - Drain the liquid using your spigot every 2-3 days - Donate the solids to any friend, family or community garden to bury in the garden NOTE: The liquid can be used to water your plants or even to remove algae and/or faulty smell from your drainage. Wait 3 weeks before planting plants over your buried food scraps. Make sure to add bokashi bran for every layer of food scraps. #fyp #foryoupage #contentcreator #bokashi #compost #zerowaste #reuse #DIY #ecofriendly #zerowastetiktok #recycle

😫 #galau #gamon #galaubrutal #galaustory #4u #xyzbca #fypage #bagiancidro #sadstory #ndxaka #magelang

😫 #galau #gamon #galaubrutal #galaustory #4u #xyzbca #fypage #bagiancidro #sadstory #ndxaka #magelang

Reply to @ahmedeast5 #NBAThundersticks #MedievalTikTok #native #nativetikok #indigenous #fyp

Reply to @ahmedeast5 #NBAThundersticks #MedievalTikTok #native #nativetikok #indigenous #fyp

My animetion, I'll improve on it‼#fyp #gojo #gojousatoru #manga #mangaedit #jujutsukaisen #jjk #solo #akirsqq #neptunesqd

My animetion, I'll improve on it‼#fyp #gojo #gojousatoru #manga #mangaedit #jujutsukaisen #jjk #solo #akirsqq #neptunesqd

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