@sad_papi: A pause in my regularly scheduled holiday food to bring you braised cabbage. In a browned butter sauce. Ingredients: 1 head cabbage 2 cloves smashed garlic 3 sprigs thyme 3 tbsp butter Around two cups of chicken stock A splash of sherry vinegar Salt and pepper Directions: Quarter your cabbage then cut those quarters in half. If your cabbage is smaller, just quartering will do. Salt your cabbage all over and try to get in-between the leaves, let this sit for 30 minutes to an hour. The salt is going to pull out some water and reabsorb some with the salt. When you’re ready preheat a fry pan or sauté pan over medium heat and add some oil. Add in the cabbage and sear both faces. I like to do this kind of low and slow, get more even color all over before it chars. Which is fine charred cabbage is delicious. It took me around 8 minutes per side. Add in two tablespoons of butter and the smashed garlic and thyme. Wait for the butter to brown then add a ladle of stock. Once it’s almost dry flip your cabbage then add more stock. Repeat until the cabbage is tender and cooked all the way through. Once your happy with the cook of your cabbage add a bit of stock and the remaining butter, once it’s glazey and thick kill the heat. Add a touch of sherry vinegar, like a teaspoon. Crack in some black pepper, taste a leaf and adjust your salt. Eat up :) #food #cabbage

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Thursday 16 November 2023 01:39:47 GMT