@sisanda_.khumalo: #sisanda_khumalo #ugelwane_lukamakhekhe

Sisanda_.Khumalo

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Region: ZA

Thursday 16 November 2023 05:50:12 GMT

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Comments

graceooluna 🌟 :

any storys coming up 😵?

2023-11-16 06:04:03

1

Nhlakanipho :

🥰🥰🥰

2023-11-17 07:58:21

1

Makhwaphenyoka :

🙏❤❤

2023-11-17 08:28:16

1

Zenandeh Buleh :

we sisanda

2023-11-17 12:54:48

1

Ithalande@2016 :

🥰🥰🥰

2023-11-17 14:46:37

1

Khethelo Omuhle :

ngicela unginzela eyamii cc onehaba🥺🔥🙏

2023-11-17 16:40:37

1

Dumisani :

@ngavele ngalandela mama's 🥰🥰

2023-11-17 16:45:21

1

STHARHBILERH :

ngyakthand yaz wena🥰😍

2023-11-17 20:30:30

1

Dewa :

please share this song

2023-11-17 22:53:00

1

mathela 4 :

🥰🥰🥰

2023-11-16 06:13:03

1

Andile Eric Ncube :

🥰🥰🥰🥰

2023-11-28 20:25:39

1

IHWANQA LEYFUNDA# :

Mtomuhle ❤️❤️❤️

2023-11-30 19:46:47

1

magaqa :

waze wangenzela kamnandi🥰

2023-12-01 01:57:54

1

Mawawa :

ungenzela Kamnandi phongwana

2023-12-13 19:46:06

1

londeka780 :

😇😇😇🥰🙏🙏

2023-12-22 10:35:01

1

MaBo :

your hair cc zinhle

2023-12-31 11:40:18

1

luyandamckay :

🥰🥰🥰🥰

2024-01-02 00:14:10

1

Sfisomafree_wenkondlo🇿🇦 :

Kukude Lesotho 🇱🇸 😂😂😂😂🥰

2023-11-17 05:41:09

1

Fanele Mnisi :

☺️☺️awungiphind bkty

2023-11-16 06:38:30

1

April Mseleku 💕 :

Umuhle story teller 🥰🥰🥰🥰

2023-11-16 07:22:58

1

MaThethwayo🎀 :

🥺🥰♥️waz wamuhle nkosyam

2023-11-16 12:49:27

1

Sandile Gumbie :

lezinkomo zyahlupha seziningi kakhulu esbayeni ngicabang ukuyphungula inxenye ngiyleth ekhaykin 🤞🤔

2023-11-16 13:24:08

1

@Asipher Shozi🌹💓🫶❤️‍🔥 :

🥰🥰🥰

2023-11-16 13:33:12

1

SLINDOKUHLERH B 🤍❤️😻 :

Ngavel ngaku follower storyteller 😂😂😊😊😊umuhle 🥰

2023-11-16 14:53:11

1

To see more videos from user @sisanda_.khumalo, please go to the Tikwm homepage.

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Strawberry crumble cheesecake bars🍓🍰✨ Recipe: Ingredients Strawberry jam -2 cups strawberries, sliced (340g) -1/4 cup granulated sugar (50g) -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crust -1 1/4 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -1 Tbsp light brown sugar -Pinch of salt -7 Tbsp unsalted butter, melted (99g) Crumble -2/3 cup all-purpose flour (80g) -1/3 cup light brown sugar (71g) -1/3 cup rolled oats (33g) -1 1/4 tsp cinnamon -1/8 tsp salt -4 Tbsp unsalted butter, melted (56g) Cheesecake -16 oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -2 eggs, room temperature -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour -2 tsp vanilla -1/8 tsp salt Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a saucepan, combine strawberries, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering, mash the strawberries well. 3. Add the cornstarch mixture and stir for about 1-2 minutes until thickened. Remove from heat and set aside to cool. For the crust: 1. Preheat oven to 350°F and line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. 2. Mix graham cracker crumbs, sugars, and salt. Add melted butter and stir until evenly coated. It should look like damp sand. 3. Pour crumb mixture into the pan and press down gently and evenly. Set aside. For the crumble: 1. In a bowl, whisk together flour, brown sugar, oats, cinnamon, and salt. 2. Add melted butter and stir with a fork until coarse crumbs form. Chill while you make the cheesecake. For the cheesecake: 1. In a large bowl, beat the cream cheese until smooth. 2. Add sugar and beat until smooth and creamy. 3. Add the eggs and mix until combined. 4. Add sour cream, flour, vanilla, and salt. Mix until just combined. For the assembly: 1. Pour the cheesecake filling over the crust layer. 2. Spoon the cooled strawberry jam on top evenly. 3. Sprinkle the crumble mix all over. For larger chunks, press the crumble together in your hand. 4. Bake for 40-50 minutes at 350°F. The edges should look set, and the center should have a slight jiggle when gently shaken. 5. Let it cool to room temperature, then place in the fridge for at least 3 hours so that it sets properly. #strawberry #crumble #cheesecake #baking #Recipe

Strawberry crumble cheesecake bars🍓🍰✨ Recipe: Ingredients Strawberry jam -2 cups strawberries, sliced (340g) -1/4 cup granulated sugar (50g) -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crust -1 1/4 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -1 Tbsp light brown sugar -Pinch of salt -7 Tbsp unsalted butter, melted (99g) Crumble -2/3 cup all-purpose flour (80g) -1/3 cup light brown sugar (71g) -1/3 cup rolled oats (33g) -1 1/4 tsp cinnamon -1/8 tsp salt -4 Tbsp unsalted butter, melted (56g) Cheesecake -16 oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -2 eggs, room temperature -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour -2 tsp vanilla -1/8 tsp salt Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a saucepan, combine strawberries, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering, mash the strawberries well. 3. Add the cornstarch mixture and stir for about 1-2 minutes until thickened. Remove from heat and set aside to cool. For the crust: 1. Preheat oven to 350°F and line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. 2. Mix graham cracker crumbs, sugars, and salt. Add melted butter and stir until evenly coated. It should look like damp sand. 3. Pour crumb mixture into the pan and press down gently and evenly. Set aside. For the crumble: 1. In a bowl, whisk together flour, brown sugar, oats, cinnamon, and salt. 2. Add melted butter and stir with a fork until coarse crumbs form. Chill while you make the cheesecake. For the cheesecake: 1. In a large bowl, beat the cream cheese until smooth. 2. Add sugar and beat until smooth and creamy. 3. Add the eggs and mix until combined. 4. Add sour cream, flour, vanilla, and salt. Mix until just combined. For the assembly: 1. Pour the cheesecake filling over the crust layer. 2. Spoon the cooled strawberry jam on top evenly. 3. Sprinkle the crumble mix all over. For larger chunks, press the crumble together in your hand. 4. Bake for 40-50 minutes at 350°F. The edges should look set, and the center should have a slight jiggle when gently shaken. 5. Let it cool to room temperature, then place in the fridge for at least 3 hours so that it sets properly. #strawberry #crumble #cheesecake #baking #Recipe

New album The Way I Am. March 20th. 22 songs. New song “Sleepless in a Hotel Room” out now.

New album The Way I Am. March 20th. 22 songs. New song “Sleepless in a Hotel Room” out now.

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