@simple.home.edit: Tuscan Prawn Pasta This is 20 days of 20 minute dinners on a budget, day 8 brings you this delicious, creamy Tuscan Prawn (Shrimp) Pasta which may seem like an odd choice - but this actually the perfect meal to make at home. It’s less than $5 per serve, it’s super easy, it still feels as fancy as going out, yet is way less expensive and way more satisfying because you have made it yourself! I’ve used frozen prawns from the supermarket and I’ve got to say they are really good. They taste fresh, they are great value, they are quick to defrost and cook and although I’ve used tuscan kale today because I nabbed it on special, you can use baby spinach or any other veg you like. This is such a quick and easy dinner, perfect at the end of a long day, save it for when you next need some dinner inspo, I know you will love this one! Recipe 500 g green prawns, peeled, deveined, tails left intact (300 g peeled weight), see full recipe for frozen prawns recommended ½ tsp sweet paprika ½ tsp salt ½ tsp black pepper 250 g pasta of choice (tagliatelle, pictured, or pappardelle is my favourite) 2 tbsp olive oil 2 tbsp unsalted butter 1 red onion, finely diced 1 tsp garlic, freshly mince 130 g semi dried tomatoes, oil drained and finely chopped 1 cup chicken or vegetable stock 2 cups fresh baby spinach, tuscan kale or silverbeet, roughly chopped 2 cups thickened/heavy cream 1 cup parmesan cheese, freshly grated, plus extra to serve Extra salt and pepper, to taste Chilli flakes, to serve, optional View the full written recipe here 👇🏼 or hit the link in my bio! https://simplehomeedit.com/recipe/tuscan-prawn-pasta/ #pasta #prawns #shrimp #Recipe #familydinner #dinner #fyp

Nicole

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Region: AU

Thursday 16 November 2023 08:56:07 GMT