@thekitchenwhitelaw: Sous Vide Mashed Potatoes! . Literally the greatest use of sous vide. So easy, huge time saver, and the best tasting mashed potatoes you’ll ever have! Into the bag: 2lbs peeled russet potatoes, a truckload of garlic, 1 cup whole milk, 8oz butter, 1tbsp each of salt and pepper. Seal bag and sous vide at 194° for 1.5 hours. Given them a good mash in the bag, then finish with a potato masher. . . . 📸: @thekitchenwhitelaw . . . #TheKitchenWhitelaw #mashedpotatoes #sidedish #holidayrecipes #thanksgivingdinner #thanksgivingrecipes #christmasrecipes #christmasdinner #butter #milk #potatoes #garlic