@mariannas_pantry: HEALTHIER MASHED POTATOES In my opinion.. thanksgiving dinner is ALL about the sides. So of course we had to start with one of the best. Ingredients 3 lbs russet potatoes (you can peel them if you don’t like the skin) 2/3 cup nonfat Greek yogurt 1/4 cup light butter 1 tbsp minced fresh rosemary 1 tbsp minced fresh thyme Salt and pepper to taste (I use a hefty amount of salt or else the mashed potatoes taste bland so add according to preference as you go) 2-3 tsp garlic powder (add more if you like very garlicky mashed potatoes) 2/3-1 cup nonfat milk (I used @fairlife) Instructions: 1. Slice potatoes into quarters. Add to a large pot of salted water and bring to a boil, boil for 25-30 minutes or until potatoes are soft and fork tender. 2. When potatoes are done cooking, strain them, then add them back to the pot along with yogurt, butter, rosemary, thyme, garlic powder, salt and pepper. Using an electric hand mixer or potato masher, mix everything together. Then slowly add in your milk, start with a 1/2 cup then mix again and add more depending on how thick you like your potatoes. 3. Give them a taste and add more salt/garlic powder if needed. Transfer to a bowl and they’re ready to go! **if you like cheesy potatoes, before serving, add mashed potatoes to a baking dish and sprinkle some light cheddar cheese on top and bake at 350F until cheese is melted! #mashedpotatoes #thanksgivingrecipes #thanksgivingdinner

Marianna Moore

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Region: US

Thursday 16 November 2023 20:25:56 GMT