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@j.kenji.lopezalt: For firmer apples in pie, par-cook them. Sounds weird but it’s true! You can find my Gooey Apple Pie recipe on @Serious Eats
J. Kenji López-Alt
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Region: US
Thursday 16 November 2023 22:23:49 GMT
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Comments
Brenna Flood :
Similar to par cooking, if you macerate your apples and drain the liquid off prior to baking, you get a similar desired result
2023-12-03 01:32:52
4
SUrbanNanoFarmer :
🤯
2023-12-06 22:35:34
1
Jamey | ジェイミー :
Like blanching your greens
2023-12-01 16:18:12
0
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