J. Kenji López-Alt
Region: US
Thursday 16 November 2023 23:59:59 GMT
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tifftruongg :
Any reason why you specifically say baking power here whereas in a related recipe on serious eats you use baking soda?
2023-12-02 07:15:32
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AnAmericanCookInSpain :
I do this for my wings. Sometimes I do baking soda, and add some acidic homemade hot sauce right before baking, so it goes into the roasting oven as the baking soda reacts to the acid!
2024-01-26 23:40:45
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