@hvnptra: Nilai jelek bukan menjadi jaminan kegagalan☺️ #nilai #nilairapot #nilaiujian #nilaihancur #smastory #sad #sadstory #fyp #masukberanda

only`putzxy
only`putzxy
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Region: ID
Friday 17 November 2023 01:46:45 GMT
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ellowwie.e
ellowwie.e :
very very disapointed,idk wut to doo??i think my parents will mad at me cuz of..
2023-12-11 13:28:02
3
baiqnadia3
Diok :
hope not🥺
2023-12-09 23:31:54
0
xiesaneandra0
ulvii :
i'm sorry.
2024-09-28 07:51:17
0
sulasih_088
sulasih 🥀 :
sorry mom😭😭😭
2024-05-31 08:00:09
0
fvhfjddhjffjnfkfk
disagree :
it's okay, you can try next time, and i hope our grades improve
2023-12-16 06:00:13
0
oneof.4l
mal :
kecewaa samaa diri sendirii semester 2 inii turunn drastisss🥺🥺
2024-06-20 01:45:36
156
hyyzaaaaa
zaaa :
plisss nilaikuuu turun drastis 😭
2024-06-18 12:43:20
50
inisukmaa00
s :
kecewa sama diri sendiri
2023-12-16 07:17:50
198
hebron633
🔒 :
kecewa sama diri sendiri, tpi sadar ini karena kesalahan sendiri dari rank 2 turun ke 6 I'm sorry mom and dad have disappointed you
2024-06-22 04:47:26
5
0_cha_ci
idk :
aku gtau semester ini gmna nilai&peringkat ku🥺🙃
2023-12-14 07:47:07
103
cyoklattt
syukacyoklatt :
nangiss bgtt yaallah
2024-06-20 02:44:05
11
alvirazh_
Alvira Mirleyaଓ*・★ :
aku kecewa bgt sm diri sendiri
2023-12-15 21:58:54
83
r3n_p4
ren_prna🐾 :
di semester 2 ini nilai ku hancur berantakan dlu sellu dpt ranking 6,4,skrng gk lgi,malh dpt ranking 11 dri 30 siswa🫂
2024-06-21 02:50:30
11
dwitzzzz
Dwitaaloverss‼️💢🤬👊 :
nilai hanya angka tapi itu angka kebanggaan orang tua
2024-03-25 13:01:42
9
naraaliaa_
bibil🦕 :
adek minta maaf ya pak buk klo adek udh bikin kalian kecewa, adek janji slnjutnya adek bakal bljr lebih tekun lg
2023-12-15 15:50:03
11
andinnursyapa
A N D I✨ :
Kecewa sma diri sendiri🥺
2024-03-01 09:25:43
6
chaaeak
PENJAHAT!! :
adek mnta maaf ke ayah sama ibuk klw nilai adek ga sesuai hrpn kalian adek jnji yah buk adk bkl bljr lebih rajin.
2023-12-15 03:24:50
8
awa4t__
awaway :
takut bgt sama peringkat aku semester ini
2023-12-15 07:13:49
6
ramzzee
R! :
yang GK pernah dapet rangking dari SD ke smk😌
2024-10-11 02:19:01
0
iluh_46
Dinda nok :
aku akan mencoba terus supaya bisa menjadi yang terbaik
2024-08-30 10:11:49
2
jjongseongg2
나좌 :
rank ku turun drastis hari ini.
2024-06-22 02:47:57
3
chocotatte___
sscrett :
@acaa:kecewaa samaa diri sendirii semester 2 inii turunn drastisss🥺🥺
2024-06-22 03:27:38
2
iyuppppp757
runn :
gw gk ada 90 an😩
2023-12-16 04:03:35
4
sheeerrriiilll
syatira🪐🎀 :
kecewa sama diri sendiri 😟
2024-04-16 11:18:01
2
swhkld
salsa :
maaf mom dad anak mu ini tidak bisa membanggakan mu😔
2024-03-27 03:27:01
2
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Other Videos

Cozy vibes in every bite! 🧣🎃 This creamy pumpkin risotto is fall comfort food at its finest—rich, savory, and packed with autumn flavors. @groovyfoodiess INGREDIENTS: 3 ounces prosciutto 3 cups low sodium chicken or vegetable broth ½ cup water 2 tablespoons unsalted butter 1 large shallot, minced 4 cloves garlic, minced 1 sprig fresh sage 1 sprig fresh rosemary 1 sprig fresh thyme Salt, to taste Black pepper, to taste 1 cup Aborio rice ½ cup dry white wine 1 10-ounce can pumpkin purée ½ cup freshly grated Parmigiano Reggiano 1 ball burrata cheese Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pepper. Stir and cook for several minutes until fragrant. 4. Add the rice and stir, cooking for about 2 minutes, or until the grains start to become translucent around the edges. Add the white wine and cook until it is absorbed. 5. Add about 1 cup of the warmed broth mixture at a time, and stir constantly until the liquid is absorbed. Repeat with the remaining liquid, 1 cup at a time. 6. Before adding the final cup of broth, remove the herb sprigs. Then add the broth and pumpkin purée, stirring to combine and cook until most of the liquid is absorbed, but risotto remains creamy. 7. Remove the risotto from the heat and stir in the grated cheese. Season with additional salt and pepper to taste. Garnish with burrata, crispy prosciutto, and olive oil. Serve immediately. 8. Enjoy!
Cozy vibes in every bite! 🧣🎃 This creamy pumpkin risotto is fall comfort food at its finest—rich, savory, and packed with autumn flavors. @groovyfoodiess INGREDIENTS: 3 ounces prosciutto 3 cups low sodium chicken or vegetable broth ½ cup water 2 tablespoons unsalted butter 1 large shallot, minced 4 cloves garlic, minced 1 sprig fresh sage 1 sprig fresh rosemary 1 sprig fresh thyme Salt, to taste Black pepper, to taste 1 cup Aborio rice ½ cup dry white wine 1 10-ounce can pumpkin purée ½ cup freshly grated Parmigiano Reggiano 1 ball burrata cheese Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pepper. Stir and cook for several minutes until fragrant. 4. Add the rice and stir, cooking for about 2 minutes, or until the grains start to become translucent around the edges. Add the white wine and cook until it is absorbed. 5. Add about 1 cup of the warmed broth mixture at a time, and stir constantly until the liquid is absorbed. Repeat with the remaining liquid, 1 cup at a time. 6. Before adding the final cup of broth, remove the herb sprigs. Then add the broth and pumpkin purée, stirring to combine and cook until most of the liquid is absorbed, but risotto remains creamy. 7. Remove the risotto from the heat and stir in the grated cheese. Season with additional salt and pepper to taste. Garnish with burrata, crispy prosciutto, and olive oil. Serve immediately. 8. Enjoy!

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