@ryukundayo44: 【オタクが韓国人彼女作ってみた】#pr #pqrタク #韓国 #韓国アイドル #韓国人彼女 #maum #マウム #韓国語

よぬそんい!연우
よぬそんい!연우
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Region: JP
Friday 17 November 2023 09:54:01 GMT
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sayu_t4
sayu_t4 :
お付き合い断られた時の動揺してる顔がかわいい
2023-11-17 12:21:05
6
uservaguff57q3
ヒーノ :
上手に韓国語話してるフィンね👏
2023-11-20 07:31:47
1
otakutyan8040
я :
最近フィンフィン見るのハマっとる
2023-11-17 14:20:24
0
jymin1x
あやか :
久々マウム企画最高🫶🏻🫶🏻
2023-11-17 13:20:21
0
tanaka_kpop
tanaka_Kpop :
なんかいつものキレが無いですねw
2023-11-17 12:32:21
0
daaaaa1431
🦦💗らっこさん💗🦦 :
早い?
2023-11-17 09:58:07
0
user229155400713
ツウィペン💙 :
いち?
2023-11-17 09:58:00
0
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🥟 CURRIED GYOZA LAKSA 🍜 it’s cold, wet & windy outside, so start your soup season right with this warming bowl of dumpling noodle soup… a laksa broth packed with the heartiest, most comforting flavours, topped with juicy @itsu gyoza + greens | AD the full written recipe can be found below - enjoy ❤️ INGREDIENTS (serves 4) 1x bag of itsu vegetable fusion gyoza  4x garlic cloves 1x large shallot 1x knob of ginger 200g laksa paste (or red curry paste) 1tsp each of turmeric, ground cumin + ground coriander OPTIONAL: 1tsp each of miso paste, peanut butter, tamarind + gochujang paste 400ml coconut milk 1l vegetable stock 1tbsp soy sauce 1x lime 1tbsp sugar 1tbsp sesame oil 300g each tenderstem broccoli + green beans 400g rice noodles Salt Pepper TO GARNISH: 1x red chilli Bunch of spring onions Bunch of fresh coriander 1tbsp sesame seeds each METHOD 1. Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins) 2. Add the laksa paste, and cook out for 5 mins.  3. Add the dried spices + cook for a further minute.  4. Pour in the coconut milk + simmer for 5 mins.  5. For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add. 6. Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes. 7. Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.  8. Prepare the rice noodles + garnishes  9. Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.  10. Finish with the garnishes + enjoy! #itsu #eatbeautiful #gyoza #laksa #dumplings #noodlesoup #soupseason #soupdumplings
🥟 CURRIED GYOZA LAKSA 🍜 it’s cold, wet & windy outside, so start your soup season right with this warming bowl of dumpling noodle soup… a laksa broth packed with the heartiest, most comforting flavours, topped with juicy @itsu gyoza + greens | AD the full written recipe can be found below - enjoy ❤️ INGREDIENTS (serves 4) 1x bag of itsu vegetable fusion gyoza 4x garlic cloves 1x large shallot 1x knob of ginger 200g laksa paste (or red curry paste) 1tsp each of turmeric, ground cumin + ground coriander OPTIONAL: 1tsp each of miso paste, peanut butter, tamarind + gochujang paste 400ml coconut milk 1l vegetable stock 1tbsp soy sauce 1x lime 1tbsp sugar 1tbsp sesame oil 300g each tenderstem broccoli + green beans 400g rice noodles Salt Pepper TO GARNISH: 1x red chilli Bunch of spring onions Bunch of fresh coriander 1tbsp sesame seeds each METHOD 1. Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins) 2. Add the laksa paste, and cook out for 5 mins. 3. Add the dried spices + cook for a further minute. 4. Pour in the coconut milk + simmer for 5 mins. 5. For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add. 6. Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes. 7. Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes. 8. Prepare the rice noodles + garnishes 9. Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens. 10. Finish with the garnishes + enjoy! #itsu #eatbeautiful #gyoza #laksa #dumplings #noodlesoup #soupseason #soupdumplings

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