@ellysplate: Sticky marmalade tofu, done in 20 minutes 🍊 Sometimes vegan food can seem overcomplicated, but I promise you these gorgeously glazed tofu fillets are perfect when you just need something mega simple for dinner 🍽️ Ingredients (serves 2) 1 block tofu (280g) 1.5 tbsp cornflour 1 tsp paprika 1/2 tsp ground coriander 1/2 tsp mixed herbs 1/2 tsp onion powder Pinch salt & pepper Drizzle of olive oil 2 tbsp orange marmalade 1 tbsp wholegrain mustard 1 tbsp soy sauce To serve Basmati rice Tenderstem broccoli/veg of choice 1. Preheat your oven or airfryer to 190c. 2. Slice a block of tofu into thick triangle wedges. 3. To a bowl, add your cornflour and seasonings and mix. 4. Place the tofu into that bowl and coat in the cornflour mix. 5. Add to a lined baking tray and drizzle with oil. 6. Cook in the oven/airfryer for 15-18/12-14 minutes. 7. Whilst the tofu cooks, mix together the marmalade, mustard and soy sauce. 8. Remove the tofu from the oven and slater the sauce over each piece. Bake for 4-7 more minutes until sticky and delicious. 9. Serve with rice and your favourite veg. #tofurecipe #stickytofu #easyveganrecipes

elly smart

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Friday 17 November 2023 13:02:20 GMT