tbh I haven’t been able to stop thinking about this chicken pot pie soup since I made it…it might be my new favorite so I’m going to have it stocked in the freezer all winter long!! I basically grew up on chicken pot pie during family dinners so this one is very nostalgic for me—it’s a little bit different than your usual one though, it’s also gluten-free and dairy-free! here’s everything you need to make it: - 3 tbsp olive or avocado oil - 1 yellow onion, diced - 3 celery ribs, diced (about 1 cup) - 3 large carrots, diced (about 1 cup) - 1 cup white mushrooms, diced - 4 garlic cloves, minced - 2 tsp salt + extra to taste - 1/2 tsp black pepper - 1 tbsp fresh chopped thyme (or 1 tsp dried) - 1 tbsp fresh chopped rosemary (or 1 tsp dried) - 1 tbsp fresh chopped sage (or 1 tsp dried) - 1/4 cup tapioca flour (can sub gf flour or arrowroot starch) - 1 lb yukon potatoes, cut into small cubes (about 2 + 1/2 cups) - 4 cups chicken broth - 1 cup frozen peas - 3 + 1/2 cups shredded cooked chicken - 1 cup canned full-fat coconut milk - 1/4 cup fresh chopped parsley, for topping heat the oil in a large pot over medium heat, then add the diced onion, celery, and carrots. sauté for 7-9 minutes, stirring occasionally, until the onions are transparent. mix in the diced mushrooms and garlic and sauce for another 5 minutes, stirring occasionally. add in the salt, black pepper, thyme, rosemary, and sage. sauté for 3 more minutes, then mix in the tapioca flour. stir continuously for 1 minute, then add in the cubed potatoes and chicken broth. cover the pot and bring it to a boil, then reduce heat to low for 15 minutes (or until the potatoes are tender to a fork). mix in the frozen peas, shredded chicken, and coconut milk. bring the soup back to a simmer to let the peas cook. season to taste with additional salt, remove from heat, and serve with fresh chopped parsley. store in the refrigerator for up to 4 days or the freezer for up to a month. enjoy!! 💕 #souprecipe #soupseason #fallrecipes #easyhealthyrecipes #easyhealthymeals #glutenfreerecipes #weeknightdinner #DinnerIdeas #chickenpotpie #potpiesoup #soupsofinstagram #soup #EasyRecipes #dairyfreerecipes - @jenneatsgoood