@jenniferdanella: Meatballs 1 pound Ground Elk (Or Venison) ½ pound Ground Sweet Italian Sausage ½ cup Italian style breadcrumbs ¼ cup Whole Milk 2 tablespoons grated Parmesan cheese 1 tablespoon Italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1 large Egg Garlic Butter: 3 tablespoons Melted Butter 2 teaspoons Grated Parmesan 2 teaspoons Italian Seasoning 2 teaspoons Minced Garlic Sliders: 1 (12 count package) Hawaiian Sweet Rolls 1.5-2 cups Shredded Mozzarella Cheese 1-1.5 cups Marinara Recipe Directions 1. Preheat your pellet grill to 400°F 2. Make the meatballs: in a large bowl, combine the listed ingredients for the meatballs. Mix gently with your hands until well combined. Form into 12 equal sized meatballs. Place the meatballs on a baking sheet, spaced to not touch. 3. Place the baking sheet onto your pellet grill (lid closed) and cook until the meatballs are cooked through, 20-25 minutes. 4. While the meatballs are cooking, make the garlic butter by combining melted butter, Parmesan, Italian seasoning and minced garlic. Mix well then set aside. 5. Keeping the rolls attached, use a long serrated knife to slide off the tops of all 12 rolls in one swoop. Place the bottom half of the slider buns on a new baking sheet. 6. Sprinkle half of the mozzarella cheese over the bottom half, then top each roll section with a cooked meatball. Pour marinara sauce over top of the meatballs, adding more or less depending on how saucy you’d like them. Top with the remaining half of cheese, then cover with the top half of the rolls. 7. Brush the garlic butter over top. 8. Place into the pellet grill for 5-8 minutes, or until the cheese is melted and the rolls are toasted.#wildgamecooking #wildgame #Recipes #elk #sliders

Jenn Danella

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Region: US

Friday 17 November 2023 14:50:09 GMT