Baker Bettie
Region: US
Friday 17 November 2023 15:34:56 GMT
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Comments
abby :
I have an antique one my mom used so much it has her finger indents in it!!!
2023-11-17 18:09:30
26
lauradeegear :
I exclusively use this tool for making egg salad 😂😂😂
2023-11-17 19:25:20
16
Tanya :
Have you ever considered doing an online class for those of us that aren’t in Chicago. I would love to be part of a zoom class with you from AZ
2023-11-17 18:51:40
10
UglyFatTrucker :
Grandma always used lard. Can that alter taste?
2023-11-17 16:08:47
2
Darcy is my name :
I use mine to mash potatoes.
2023-11-17 17:45:52
2
Jackie :
so what technique do you use for pie crust? I'm making my first pie I need help 😫
2025-04-22 08:04:28
1
Pamela Sayre Toombs :
Love the education of this explanation!!
2023-11-17 16:16:41
1
ThePracticalKitchen | Recipes :
i don’t use them because i find them so annoying to clean
2023-11-17 17:54:32
3
threemuses :
can you show us the technique
2023-11-20 13:30:02
1
Kelli Marks | Pastry Chef :
I’ve always hated a pastry blender. I have tons of tools but trashed mine years ago.
2023-11-17 17:33:26
0
Laurie Cruciger :
thank you. I didn't think there was anything that I could learn about pie crust, but you just taught me something.
2023-11-18 15:52:59
0
cathy Witherspoon :
I was taught to make pie crust with lard, what is the difference using lard vs butter?
2023-11-21 10:32:08
0
Lana :
My main issue with hand flattening is that my hands are always super warm! I’m afraid of melting the butter!
2023-11-20 03:27:20
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chris75977597 :
Baking is science
2023-11-18 00:17:22
2
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