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@annabananaxdddd: its always so random

anna
anna
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Region: US
Friday 17 November 2023 19:58:33 GMT
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Comments

lorrainesvilla
lorrainesvilla :
poot gets it
2023-11-17 20:08:05
109
perfectpitch101
j 😝 :
i had a full blown conversation with my cat about this girl I don’t like, she kept meowing at me so I think she was responding
2023-11-17 20:15:33
95
beth.youngg
Beth 🦋💙 :
Why do you suppose that is 🤨😂 the eyebrow raise was perffff
2023-11-18 00:45:33
4
maddiestrain290
Mads :
earlier than usual 🤷‍♀️
2023-11-17 22:05:09
7
rered.0
Rhian 💯 :
oh damn rs anna same
2023-11-17 22:10:06
6
greenemachine10
Greenemachine10 :
What's your dogs name
2023-11-18 02:48:16
2
bernaldinogarcia6
la moya :
Hermosa
2023-11-22 21:57:17
3
bobsleig84
Bob Sleigh :
So real rn
2023-11-18 09:01:39
2
david_morfin5
DM :
It do be like that
2023-11-18 21:29:16
2
xcleob
Cleo :
Huh?
2023-11-23 04:16:00
2
justin5774life
Justin5774LIFE :
Hi!
2023-11-17 20:23:52
3
aneedunne
anee dunne :
and then they have the audacity not to answer back while I’m being philosophical over here
2023-11-19 13:32:05
26
thamarbaby
thamarbaby :
Lowkey you in my dreams potentially
2023-11-18 07:56:12
3
zakirwilson2003
ZWA NORA you owe me a duck :
I love this show
2023-11-17 20:21:06
2
_kendramichele
🌈kendra michele🦖 :
aw😭
2023-11-18 11:55:59
1
ray.hikarii
𝐑𝐀𝐘'愛 :
So real🤣
2023-11-17 20:00:10
3
christophermoreno38
Christopher Moreno 5725 :
Happy Friday
2023-11-17 22:16:27
2
sam._.mejia
sam mejia :
no but poot definitely understands you, 100%😌
2023-11-18 01:03:01
4
rachelmoran_05
rachelmoran_05 :
That is so true
2023-11-17 20:13:01
1
torcdub
Victoria Carmel :
Talking to dogs is like venting to babies
2023-12-07 03:43:36
1
angel01eras
Angelique :
You're so pretty 🥰
2023-11-17 20:00:49
3
aevah_isaac
Aevah Isaac :
This or I give my dog a concert
2023-11-17 20:23:38
2
hankxddddd
Hank :
Can’t stop watching this
2023-11-18 03:56:17
3
mevvy_gurlxo
Mevvy_Gurlxo :
so me
2023-11-18 12:29:47
4
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Motichoor Laddu ⸻ Ingredients Chana dal – 2 cups Orange or red food colouring – as needed Oil or ghee – for frying Sugar – 2 cups Water – 1 ½ cups Cardamom – 5–6 pods, crushed Saffron – a pinch Nuts of your choice – 50 g, chopped Optional: 2 tablespoons ghee ⸻ Method Wash and soak the chana dal for 3–4 hours. Drain the dal and blend it with a little water to make a thick batter. Add orange or red food colouring and mix well. Heat oil or ghee for frying. Take small portions of the batter and drop tiny dollops into the hot oil. Fry until crispy. Remove and let it cool for a few minutes. Then pulse or lightly blend the fried pieces to get a coarse texture. In a pan, add sugar, water, crushed cardamom, and saffron. Boil until it thickens slightly, just before one-string consistency. Add the laddu mixture to the warm syrup and mix well. Stir in chopped nuts and, if you like, 2 tablespoons of ghee for extra richness. Allow the mixture to cool slightly while still warm, so it absorbs the syrup evenly. Then shape the mixture into round laddus. 🔻 This recipe will make about 30 to 35 Motichoor Laddus, depending on the size you shape them. 🔻 If you have any doubts or questions, please do comment below. If you try these recipes, I’d love your feedback! Don’t forget to follow me for more delicious recipes. #motichoorladoo #laddoo #eid #Ramadan #indiansweet
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