@patrcia.alves343:

Patrícia Alves

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Friday 17 November 2023 23:20:43 GMT

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Sampaio Nuno Ribeiro🇵🇹 :

Já somos dois 😂😂😂

2023-11-17 23:28:01

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davidemechas :

porque não me conhece 🤣🤣🙈

2023-11-17 23:23:27

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belum lengkap rasanya kalo belum di edit pake sound india #nct #nctdream #fyp

belum lengkap rasanya kalo belum di edit pake sound india #nct #nctdream #fyp

#اي_وهيك_يعني😂💔🤞 #خربشات_بنت_منسية🖤🖤🎼 #فيديوهات_تصاميمي🎶🎬

#اي_وهيك_يعني😂💔🤞 #خربشات_بنت_منسية🖤🖤🎼 #فيديوهات_تصاميمي🎶🎬

Delicious chiffon cake with caramel mascarpone filling! 🍰” Ingredients: • 50g vegetable oil • 50g milk • 55g cake flour • 5 eggs (about 56g each) • 50g granulated sugar • 5g vanilla extract • Filling: • 500ml heavy cream • 150g mascarpone cheese • 150g caramel Instructions: 1. Preheat the oven to 155°C (311°F). Separate the eggs. Keep the egg whites bowl in the fridge to keep it cool. 2. In a clean bowl, mix together vegetable oil and milk until well combined. Add cake flour and mix until smooth. Add egg yolks and mix until smooth. Set aside. 3. Take out the egg whites bowl from the fridge. Add lemon juice, granulated sugar, and vanilla extract to the egg whites, and use a hand mixer to beat until soft peaks form. 4. Take a small amount of whipped egg whites and gently fold them into the yolk mixture until just combined. Pour the whipped egg whites into the batter and fold gently until well combined. 5. Line a 6-inch round chiffon cake pan with parchment paper. Pour the batter into the pan, smooth the surface, tap it a few times, then bake for 32 minutes. 6. Remove the cake from the oven and let it cool on a wire rack before removing it from the pan. Once the cake is cool to the touch, gently release the sides with a spatula, flip the entire cake pan onto parchment paper, remove the pan, and gently peel off the parchment paper. 7. For the filling, whip heavy cream until stiff peaks form. Then, mix in mascarpone cheese and caramel until well combined. 8. Once the cake is completely cooled, slice it horizontally. Spread the caramel mascarpone filling on the bottom layer, then place the top layer on top. Enjoy your chiffon cake with caramel mascarpone filling! . . @GialloZafferano

Delicious chiffon cake with caramel mascarpone filling! 🍰” Ingredients: • 50g vegetable oil • 50g milk • 55g cake flour • 5 eggs (about 56g each) • 50g granulated sugar • 5g vanilla extract • Filling: • 500ml heavy cream • 150g mascarpone cheese • 150g caramel Instructions: 1. Preheat the oven to 155°C (311°F). Separate the eggs. Keep the egg whites bowl in the fridge to keep it cool. 2. In a clean bowl, mix together vegetable oil and milk until well combined. Add cake flour and mix until smooth. Add egg yolks and mix until smooth. Set aside. 3. Take out the egg whites bowl from the fridge. Add lemon juice, granulated sugar, and vanilla extract to the egg whites, and use a hand mixer to beat until soft peaks form. 4. Take a small amount of whipped egg whites and gently fold them into the yolk mixture until just combined. Pour the whipped egg whites into the batter and fold gently until well combined. 5. Line a 6-inch round chiffon cake pan with parchment paper. Pour the batter into the pan, smooth the surface, tap it a few times, then bake for 32 minutes. 6. Remove the cake from the oven and let it cool on a wire rack before removing it from the pan. Once the cake is cool to the touch, gently release the sides with a spatula, flip the entire cake pan onto parchment paper, remove the pan, and gently peel off the parchment paper. 7. For the filling, whip heavy cream until stiff peaks form. Then, mix in mascarpone cheese and caramel until well combined. 8. Once the cake is completely cooled, slice it horizontally. Spread the caramel mascarpone filling on the bottom layer, then place the top layer on top. Enjoy your chiffon cake with caramel mascarpone filling! . . @GialloZafferano

#जन्मभुमि #दैलेख

#जन्मभुमि #दैलेख

#اللهم_في_يوم_الجمعة #اللهم_صل_وسلم_على_نبينا_محمد #🤍

#اللهم_في_يوم_الجمعة #اللهم_صل_وسلم_على_نبينا_محمد #🤍

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