@saltyseattle: You will fall in love with this Gnocchi stuffed pumpkin recipe. Full recipe in our latest newsletter, but if you want to keep it simple, just use a box of our Gnoc’ and Cheese. Boil the Gnocchi for three minutes, add to a hollowed-out sugar pie pumpkin along with the thawed sauce packet, top with a handful of grated cheese and bake until bubbly and the pumpkin is fork tender, about 20 minutes. Buon appetito! #pasta #thanksgivingrecipe #gnocchi #womanowned #smalllbusiness #seattletiktok