@kimthefoodie: Spicy rigatoni topped with fresh burrata 🌶️✨ Ingredients: - 250g rigatoni - 2 tbsp olive oil - 2 cloves garlic, minced - 1 tbsp tomato paste - 1 tsp chili flakes - 1/2 cup heavy cream - 1/2 cup parmesan, grated - Salt and pepper, to taste - 1 ball fresh burrata Instructions: 1. Cook pasta according to package directions. 2. Meanwhile heat olive oil on medium and add garlic, tomato paste and chilli flakes. Stir until fragrant (about 2 mins). 3. Add cream and parmesan. Heat until the sauce is thick. Season with salt and pepper. 4. Add in cooked pasta and stir to combine. 5. Gently rip the burrata ball into small pieces and scatter over the pasta while it’s still warm. Leave it on top or stir it around for a meltier vibe. Enjoy! #pastatok #burrata #spicyrigatoni #spicypasta #creamypasta