Replying to @raper_pro107 Episode 29: “Famous Dishes around the world”: Egyptian Béchamel Pasta 🇪🇬 ❤️🤍🖤 #egypt #مصر #macaronabechamel #عرب #bechamel #egyptianfood #fyp #ArabTikTok #Foodie #foodvideography Ingredients: - 500 grams penne pasta - 500 grams ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tbsp vegetable oil - 1/2 cup tomato sauce - 2 tbsp 7 spices - 70 grams flour - 100 grams butter - 1 liter milk - 100 grams mozzarella cheese - 40 grams grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions. Drain and set aside. 2. In a pan, sauté the chopped onion and minced garlic in vegetable oil until golden. Add the ground beef and cook until browned. 3. Add tomato sauce and the spices and cook for another 10 minutes. 4. Melt the butter in a pot and add the flour while whisking. Cook to remove the flour taste, then gradually add milk while stirring to avoid lumps. Cook until the mixture thickens. 5. Season the sauce with nutmeg, salt and pepper to taste. Add half of the mozzarella cheese and mix until well combined. 6. In a bowl add the pasta with half of the bechamel sauce and stir to coat. 7. In a baking dish, layer half of the cooked pasta, then pour the meat mixture. Finally add the remaining pasta and cover with the reserved bechamel sauce. 8. Sprinkle the remaining mozzarella cheese and the Parmesan cheese on top. 9. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the top is golden and bubbly. Enjoy! ❤️🤍🖤 - @the5thflavour