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@igor_barsik_nikopol: Сьогодні знов буде цікаво 🧪👨‍🔬👩‍⚕️#експеременты #досліди

🙍‍♂️Igor&Barsik😻
🙍‍♂️Igor&Barsik😻
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Region: UA
Saturday 18 November 2023 15:48:56 GMT
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tatarinova_kateryna
◕𝓔𝓴𝓪𝓽𝓮𝓻𝔂𝓷𝓪 ◕ :
🥰🥰🥰🥰Прям гіпноз)))
2023-11-18 15:56:52
1
user2675445461968
Алла. :
😃😃😊♥️♥️♥️
2023-11-18 15:59:18
0
nataliaparfilova3
🤗🤗Ната Відьма🤗🤗 :
😅😅😅
2023-11-18 19:37:51
0
jolantarozanskaite
Jolanta :
🤩🤩🤩🤩
2023-11-20 21:14:15
0
hazar2194
Hazar :
когда ефир?
2023-11-21 15:11:58
0
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VEGETABLE PANCAKES #TikTokCookBook #Recipe #Ramadan2023 #Ramadan #food #foodtiktok #vegetables #pancake #trending #viral #foryou #foryoupage #fyp #fy #alhamdulillah PANCAKE BATTER 2 eggs (m) 300 ml milk (lukewarm milk) 7 gr instant yeast (1 tablespoon - 1 sachet) 25 gr granulated sugar 16 gr baking powder (1 sachet) 1 gr Italian seasoning 350 ml water (lukewarm) 500 gr flour (patent flour) 9 gr salt (1½ teaspoon) 150 gr red bell pepper (1.5 grilled bell pepper) 100 gr zucchini (⅓ zucchini) 25 gr fresh chives 50 gr carrot 35 gr black olives 50 gr Grana Padano cheese EXTRA sunflower oil Break the eggs into a bowl and beat them. Add the lukewarm milk and mix well. Add the yeast, sugar, baking powder, and Italian seasoning. Mix until smooth. Add the lukewarm water and mix well. Add the flour and salt. Mix until smooth. Cover and let rise for 15-30 minutes. Cut the red bell pepper, zucchini, and chives into small pieces. Grate the carrot and slice the black olives. Add the red bell pepper, zucchini, chives, carrot, black olives, and Grana Padano cheese. Mix until smooth. Heat a little sunflower oil in a frying pan/pancake pan over medium-high heat. Add the batter (155 gr per pancake). Cook for 30-45 seconds on one side. Flip the pancake and cook until done. I made 12 pancakes. Cover the vegetable pancakes while they are still warm. Fill the vegetable pancakes with a fresh salad or toppings of your choice. Tips: - I used a pancake pan with a diameter of 25 cm. - Fill the vegetable pancakes with toppings of your choice. I filled them with fresh vegetables and sauce. It was delicious!
VEGETABLE PANCAKES #TikTokCookBook #Recipe #Ramadan2023 #Ramadan #food #foodtiktok #vegetables #pancake #trending #viral #foryou #foryoupage #fyp #fy #alhamdulillah PANCAKE BATTER 2 eggs (m) 300 ml milk (lukewarm milk) 7 gr instant yeast (1 tablespoon - 1 sachet) 25 gr granulated sugar 16 gr baking powder (1 sachet) 1 gr Italian seasoning 350 ml water (lukewarm) 500 gr flour (patent flour) 9 gr salt (1½ teaspoon) 150 gr red bell pepper (1.5 grilled bell pepper) 100 gr zucchini (⅓ zucchini) 25 gr fresh chives 50 gr carrot 35 gr black olives 50 gr Grana Padano cheese EXTRA sunflower oil Break the eggs into a bowl and beat them. Add the lukewarm milk and mix well. Add the yeast, sugar, baking powder, and Italian seasoning. Mix until smooth. Add the lukewarm water and mix well. Add the flour and salt. Mix until smooth. Cover and let rise for 15-30 minutes. Cut the red bell pepper, zucchini, and chives into small pieces. Grate the carrot and slice the black olives. Add the red bell pepper, zucchini, chives, carrot, black olives, and Grana Padano cheese. Mix until smooth. Heat a little sunflower oil in a frying pan/pancake pan over medium-high heat. Add the batter (155 gr per pancake). Cook for 30-45 seconds on one side. Flip the pancake and cook until done. I made 12 pancakes. Cover the vegetable pancakes while they are still warm. Fill the vegetable pancakes with a fresh salad or toppings of your choice. Tips: - I used a pancake pan with a diameter of 25 cm. - Fill the vegetable pancakes with toppings of your choice. I filled them with fresh vegetables and sauce. It was delicious!

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